
New Year's Eve & New Year's Day
Menu
SEAFOOD STARTERS
Oysters on the Half Shell
Half dozen Fanny Bay Oysters on the half shell with a delicate cucumber mignonette $18
Sea Scallops
Pan seared sea scallops atop sweet potato purée & brussel sprout pedals,
dressed lightly with toasted hazelnuts & honey-pollen reduction $17
SALAD & SOUP
Signature Caesar
Romaine hearts dressed with house-made traditional caesar dressing
topped with shaved Parmigiano Reggiano & house-made crispy polenta croutons $12
Dungeness Crab Chowder
Creamy chowder with Dungeness lump crab & sautéed fennel,
mildly seasoned with crushed pepper, nutmeg & a touch of cayenne $15
ENTREE
Wild Halibut Cheeks
Pan seared wild halibut cheeks atop black forbidden rice with our signature carrot-pernod reduction
accompanied with roasted & sautéed winter vegetables $39
Prawn Scampi
Prawns seared & sautéed with evoo, fresh garlic & crushed red pepper on a bed of house-made linguine & fresh herbs $39
House-Made Ravioli
delicate pillows of sunshine pumpkin raviolis
finished with a richly flavored brown butter & fried sage sauce $34
Boeuf Bourguignon
Braised Snake River Farms kobe style beef with house-made pappardelle pasta, oregon morel mushrooms,
caramelized pearl onions & sauteed vegetables $38
Snake River Farms Wagyu Filet Mignon
Grilled 10 oz wagyu beef filet mignon with roasted garlic potato mash, winter vegetables,
with your choice of
our signature gorgonzola cream sauce or french white truffle oil $40
HOUSE-MADE DESSERTS
Tiramisu
Lady fingers dipped in a rum-espresso cocktail delicately placed between layers of fluffy mascarpone,
shaved chocolate & topped with cocoa powder $12
Vanilla Panna Cotta
Italian custard with candied cranberries & orange zest dressed with a sweetened cranberry-orange chutney $14.
Cheese Flight
Chef’s selection of domestic & imported cheeses with a honey-pollen reduction & artisan crackers (GF crackers available) $16