New Year's Eve & New Year's Day

Menu

 

 

SEAFOOD STARTERS

 

Oysters on the Half Shell

Half dozen Fanny Bay Oysters on the half shell with a delicate cucumber mignonette $18

 

Sea Scallops

Pan seared sea scallops atop sweet potato purée & brussel sprout pedals,

dressed lightly with toasted hazelnuts & honey-pollen reduction $17

 

SALAD & SOUP

 

Signature Caesar

Romaine hearts dressed with house-made traditional caesar dressing

topped with shaved Parmigiano Reggiano & house-made crispy polenta croutons $12

 

Dungeness Crab Chowder

Creamy chowder with Dungeness lump crab & sautéed fennel,

mildly seasoned with crushed pepper, nutmeg & a touch of cayenne $15

ENTREE

 

Wild Halibut Cheeks

Pan seared wild halibut cheeks atop black forbidden rice with our signature carrot-pernod reduction

accompanied with roasted & sautéed winter vegetables $39

 

Prawn Scampi

Prawns seared & sautéed with evoo, fresh garlic & crushed red pepper on a bed of house-made linguine & fresh herbs $39

 

House-Made Ravioli

delicate pillows of sunshine pumpkin raviolis

finished with a richly flavored brown butter & fried sage sauce $34

 

Boeuf Bourguignon

Braised Snake River Farms kobe style beef with house-made pappardelle pasta, oregon morel mushrooms,

caramelized pearl onions & sauteed vegetables $38

 

Snake River Farms Wagyu Filet Mignon

Grilled 10 oz wagyu beef filet mignon with roasted garlic potato mash, winter vegetables,

with your choice of

our signature gorgonzola cream sauce or french white truffle oil $40

 

 

HOUSE-MADE DESSERTS

 

Tiramisu

Lady fingers dipped in a rum-espresso cocktail delicately placed between layers of fluffy mascarpone,

shaved chocolate & topped with cocoa powder $12

 

Vanilla Panna Cotta

Italian custard with candied cranberries & orange zest dressed with a sweetened cranberry-orange chutney $14.

 

Cheese Flight

Chef’s selection of domestic & imported cheeses with a honey-pollen reduction & artisan crackers (GF crackers available) $16