Dine-In Menu | alloro-wine-bar

Exciting news! NOW OPEN SUNDAYS for our regular menu & dinner service.

Our menu offerings change with seasonality and availability here on the Southern Oregon Coast.

Prices and availability are subject to change. Pricing and dishes on the menus at our restaurant will have the most current and accurate fees. We understand that some search-engines and websites out of our control may have inaccurate cached menu history; we apologize for any confusion.

“Best Restaurant in Bandon” forbes.com

“Top 10 Best Wine Bars in Oregon!” bestthingsor.com

“Best Restaurant in Coos County” boisiesbest.com

SERVING BANDON & TOURISM SINCE 2006

M E N U

Offerings rotate based on seasonality & availability.

We also feature some additional items not mentioned on this menu.

Have dietary needs? Simply ask so that we may oblige.

S T A R T E R S

Manhattan Clam Chowder

Sweet, chopped sea clams in house-made stock with layers of flavors

from caramelized celery root & fennel, white wine, stewed tomatoes,

dried and fresh herbs with a hint of heat from our longtime favorite Mama Lil’s peppers,

garnished with Parmigiano Reggiano $11 GF

Jumbo New Zealand Mussels $16 GF

Pan-Seared Jumbo Shrimp* $19 GF

Green Lip mussels or shrimp in a broth of delicate creamy saffron sauce & manhatten chowder broth

Brown Butter Artichokes
Sautéed artichokes seasoned with paprika & nutritional yeast, with gremolata
atop brown butter & roasted garlic hummus $14 GF

Roasted Shishito Peppers

Roasted & spiced locally grown shishito peppers with burrata cheese atop roasted pepper & tomato nage

with shaved house-cured egg yolk $16 GF

Chef’s Artisan Cheese Flight

Chef’s selection of artisan domestic & international cheeses,

tequila-pepper-apricot jam with assorted crackers $18

Antipasti

Chef’s selection of charcuterie & cheese with marinated mixed olives, sundried tomato pâté,

fried caper berries, Marcona almonds & assorted crackers $18

Signature Caesar*

Red leaf lettuce with house-made traditional Caesar dressing topped with

24-month aged Parmigiano Reggiano & house-made crispy polenta croutons $13 GF

Add anchovy $5

Add fish of the day* Mkt. Price

Add pan seared shrimp* $16

Warm Asparagus & Pistachio Salad

Pan-seared asparagus atop chilled feta puree’ with lemony-shallot-dill vinaigrette & pistachios $12 GF

Mediterranean Arugula Salad
Roasted cauliflower with wild arugula, crispy garbanzo bean croutons,
dried craisins, toasted pine nuts & feta dressed with a fruity & tangy sumac berry vinaigrette $14 GF
Add fish of the day* $Mkt. Price
Add three pan-seared jumbo shrimp* $16

Stone Fruit & Burrata Arugula Salad
Charred local peaches & summer corn, creamy burrata, wild baby arugula
dressed with a fruity & tangy sumac berry vinaigrette $14 GF

M A I N

All our sauces are made GF so that substitution of GF pasta works well with all.

Because we take all the necessary allergen precautions for GF

there is an upcharge of $5 for GF pasta substitute.

Risotto
Signature risotto of Carnaroli rice layered with flavors of chardonnay, porcini, shallot,
seared mushrooms, broccoli & 24-month aged Parmigiano Reggiano with your choice of:
Fish of the Day* 42 GF

Jumbo Shrimp* $38 GF
Wild Sea Scallops* $54 GF
Signature Caramelized Vegetables $34 GF/V/Veg

Fish of the Day* $42

Jumbo Shrimp* $38

Wild Sea Scallops* $54
Choice of one of the above atop pan-seared asparagus, chilled feta puree’ with
lemony-shallot-dill vinaigrette & pistachios GF

Tuscan Cacciucco*

Seafood stew of fish, jumbo shrimp & New Zealand mussels in spicy manhattan chowder broth $36 GF

Add pasta or GF pasta $5

Shrimp Scampi

Sautéed jumbo shrimp in white wine, evoo, garlic & crushed red pepper,

finished with butter & Italian parsley atop a bed of house-made linguine $36

Poached Egg Bliss*

Organic, pan-seared caramelized oyster mushrooms, asparagus, lemon zest,

Parmigiano Reggiano, house-made pasta topped with a poached duck egg $34

Pasta Primavera

Pasta with a medley of locally grown caramelized vegetables in a

delicate roasted-garlic-lemon-saffron cream sauce $34

Add pan seared shrimp* $16

Duck Breast*

(Call for availability)

Pan-seared, oven finished, Muscovy duck breast atop black garlic Mole'

with brown buttered, rainbow baby carrots, potatoes, & crispy kalettes $56 GF

Pasta Bolognese

Pasta with our signature bolognese made of Snake River Farm’s American Kobe Beef,

Oregon lamb, mascarpone, ricotta, 24month aged Parmigiano Reggiano

herbs, spices & a reduction of red wine & tomatoes $36

Snake River Farm’s American Kobe Beef 6oz Top Sirloin* $48 GF

Double R Ranch Farm’s Signature 10oz Ribeye Steak* $76 GF

Split Bone-In Aged 22oz Ribeye Steak* $124 GF

Cast iron seared, oven finished, served with caramelized vegetables, potatoes & marsala reduction

H O U S E – M A D E D E S S E R T S

Be sure to save room for our wonderful house-made desserts.

C H I L D R E N ' S M E N U

(10 years & under)

We're all about noodles & kids! We offer bucket seats for booths, highchairs for tables,

and plenty of noodles for the simple 'butter noodles' connoisseur and the more daring foodies

you have for ages 10yrs and younger. Menus vary, flexible, and, we're happy to serve

your children before you and your guests; just give us the heads-up.

We offer a credit card fee discount of 4% when you pay by cash.

Please be aware we add a 22% service charge to parties of eight and more in lieu of gratuity.

You may bring your own unopened bottles of wine to accompany your meal, your final check

will be billed a $35 corkage fee per 750ml bottle, $70 corkage per magnum.

*Consuming raw or undercooked shellfish, meat or egg may increase your risk of food-borne illness.

Our kitchen houses an assortment of nuts & grains to which some clients may be allergic.

GF (Gluten Free) may include items fried in a non-gluten fryer.