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Curbside-Takeout-Delivery discounts do not apply to on-premise menu.

Our menu offerings change with seasonality and availability here on the Southern Oregon Coast.

Prices and availability are subject to change. Pricing and dishes on the menus at our restaurant will have the most current and accurate fees. We understand that some search-engines and websites out of our control may have inaccurate cached menu history; we apologize for any confusion.

  “Best Restaurant in Bandon”

 “Top 10 Best Wine Bars in Oregon!”

 “Best Restaurant in Coos County”

Now in our 19th year!

H A P P Y   N E W   Y E A R !


W I N T E R   M E N U

Offerings rotate based on seasonality & availability. We also feature some additional items not mentioned on this menu.





Manhattan Clam Chowder

Sweet, chopped sea clams in house-made stock with layers of flavors

from caramelized celery root & fennel, white wine, stewed tomatoes, dried and fresh herbs

with a hint of heat from our longtime favorite Mama Lil’s peppers, garnished with Parmigiano Reggiano  $11  GF

Charcuterie & Cheese

Chef’s selection of charcuterie & cheese with marinated mixed olives,

fried caper berries, Marcona almonds & artisan crackers  $26

Roasted Shishito Peppers

Roasted & spiced locally grown shishito peppers with burrata cheese atop roasted pepper & tomato nage

with shaved house-cured egg yolk  $14  GF

Signature Caesar*

Red leaf lettuce with house-made traditional Caesar dressing topped with

24-month aged Parmigiano Reggiano & house-made crispy polenta croutons  $11  GF

Add anchovy  $4

Add fish of the day* Mkt. Price

Add pan seared shrimp*  $15




All our sauces are made GF so that substitution of GF pasta works well with all.

Because we take all the necessary allergen precautions for GF

there is an upcharge of $4 for GF pasta substitute.



Signature risotto of Carnaroli rice layered with flavors of chardonnay, porcini, shallot,

seared oyster mushrooms, broccoli & 24-month aged Parmigiano Reggiano with your choice of:

Fish of the Day* Mkt Price  GF

 Jumbo Shrimp* $36  GF

Signature Caramelized Vegetables  $32  GF/V/Veg

Pecanwood-Bacon & Saffron Sauce Pasta

Pasta with smoked pecan wood bacon, lemon-saffron & roasted-garlic cream sauce,

24-month aged Parmigiano & signature crispy kalettes with you choice of:

Fish of the Day* Mkt. Price  GF

 Jumbo Shrimp* $36  GF

Signature Caramelized Vegetables  $32  GF/V/Veg

Tuscan Cacciucco*

Seafood stew of fish, shrimp, calamari, & New Zealand mussels in spicy manhattan chowder broth  $36  GF

Add pasta or GF pasta  $4

Pasta Primavera

Pasta with a medley of locally grown caramelized vegetables in a

delicate roasted-garlic-lemon-saffron cream sauce  $32

Add pan seared shrimp*  $15

Pasta Bolognese

Pasta with our signature bolognese made of Snake River Farm’s American Kobe Beef,

Oregon lamb, mascarpone, ricotta, 24month aged Parmigiano Reggiano

herbs, spices & a reduction of red wine & tomatoes  $32


Snake River Farm’s American Kobe Beef 6oz Top Sirloin*  $44  GF

Double R Ranch Farm’s Signature 10oz Ribeye Steak*  $74 GF

Cast iron seared, oven finished, served with caramelized vegetables, potatoes & marsala reduction

H O U S E – M A D E   D E S S E R T S


Be sure to save room for our wonderful house-made desserts.


We offer a credit card fee discount of 3.95% when you pay by cash.

Please be aware we add a 22% service charge to parties of eight and more in lieu of gratuity.

You may bring your own unopened bottles of wine to accompany your meal, your final check

will be billed a $35 corkage fee per 750ml bottle, $70 corkage per magnum.

*Consuming raw or undercooked shellfish, meat or egg may increase your risk of food-borne illness.

Our kitchen houses an assortment of nuts & grains to which some clients may be allergic.

GF (Gluten Free) may include items fried in a non-gluten fryer.


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