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Curbside-Takeout-Delivery discounts do not apply to on-premise menu.

Please ensure you have read all of our Covid19 mandated protocols prior to joining us.

Advance reservations due to limited seating and staffing 541-347-1850

Our menu offerings change with seasonality and availability here on the Southern Oregon Coast.

Prices and availability are subject to change. Pricing on the menus at our restaurant will have the most current and accurate fees. We understand that some search-engines and websites out of our control may have inaccurate cached menu history; we apologize for any confusion.

  “Best Restaurant in Bandon” forbes.com

 “Top 10 Best Wine Bars in Oregon!” bestthingsor.com

 “Best Restaurant in Coos County” boisiesbest.com

 

We are now accepting reservations for:

V A L E N T I N E S   D A Y 

T U E S D A Y,   F E B R U A R Y   1 4 t h

 M E N U

        Subject to change based on availablity.       

Gluten free (gf), vegan, vegetarian options available.

Please take note that all of our pasta is house-made with the exception of gf split pea flour noodles.

S T A R T E R S

Oyster Shooter

(When available)

Locally farmed Clausen Oysters served Japanese style with sake, ponzu, a touch of mama lil’s hot sauce, tobiko,

chives & pickled ginger with radish microgreens  $10

Antipasti

Chef’s selection of charcuterie & artisan cheese with marinated artichoke hearts, sundried tomato pâté,

fried caper berries, Marcona almonds & artisan crackers  $18

Chef’s Artisan Cheese Flight

Chef’s selection of artisan domestic & international cheeses with

honey-balsamic-caramelized onion-fig reduction, artisan crackers $18

Signature Caesar*

Romaine with house-made traditional Caesar dressing topped with

 24-month aged Parmigiano Reggiano & house-made crispy polenta croutons   $10 GF

Add anchovy  $4

Add three pan-seared jumbo shrimp*  $15

 

Manhattan Clam Chowder

Sweet, chopped sea clams in housemade stock with layers of flavors

from caramelized celery root & fennel, white wine, stewed tomatoes, dried and fresh herbs

with a hint of heat from our longtime favorite Mama Lil’s peppers, garnished with Parmigiano Reggiano

Cup $9 / Bowl $11  GF

M A I N

All our sauces are made GF so that substitution of GF pasta works well with all.

Because we take all the necessary allergen precautions for GF there is an upcharge of $6 for GF pasta substitute.

Risottos

Jumbo Shrimp* $36  GF

Wild Sea Scallops* $47  GF

New Zealand Sustainable King Salmon Filet* $34  GF

 Signature Caramelized Vegetables  $32  GF/V/Veg

Choice of one of the above atop Italian Carnaroli risotto of seared oyster mushrooms, broccoli,

24 month aged Parmigiano Reggiano signature crispy kalettes

Alfredos

Jumbo Shrimp* $36

Wild Sea Scallops* $47

New Zealand Sustainable King Salmon Filet* $34

Signature Caramelized Vegetables  $32

Choice of one of the above with our signature Alfredo sauce & house-made pasta

Seafood Puttanesca & Pasta

Chef's choice of house-made pasta with our take on a traditional Puttanesca sauce of puréed tomatoes, kalamata olives, anchovies, capers, spices  & 24 month aged Parmigiano Reggiano

with jumbo shrimp, New Zealand mussels & halibut  $34

Pasta Primavera

House-made pasta with a medley of locally grown sautéed vegetables

in a delicate lemon-saffron & roasted-garlic cream sauce  $32

Add three pan-seared jumbo shrimp*  $15

Pasta Bolognese

House-made pasta with our signature bolognese made of Snake River Farm’s American Kobe Beef,

Langlois Oregon’s Wild River’s Lamb, mascarpone, ricotta,

24month aged Parmigiano Reggiano herbs, spices & a reduction of red wine & tomatoes  $32

 

Pork Tenderloin*

(Upon availability)

Pan-seared, oven finished pork tenderloin atop parsnip purée

with a roasted chestnut-fig-red wine reduction & caramelized onions & kalettes  $34  GF

Add three pan-seared jumbo shrimp* for Surf & Turf  $15  GF

Snake River Farm’s American Kobe Beef Top Sirloin*  $42

Double R Ranch Signature 12oz Ribeye Steak*  $62

Cast iron seared, oven finished, served with roasted-garlic fingerling potatoes,

pan-seared & caramelized vegetables with signature Marsala reduction GF

Add three pan-seared jumbo shrimp* for Surf & Turf  $15  GF

 

K I D S   P A L E T T E

We offer several options for the kiddos and they love our house-made pasta!

B E V E R A G E S

Assorted beverages.

 

H O U S E – M A D E   D E S S E R T S

 

Vanilla Bean Panna Cotta       Chocolate Cayenne Espresso Brownie       Mini Lemon Tart

Candied Pine Nut Bar          Gelato          Sorbet         Truffles

 

T H E   F I N E   P R I N T

Complimentary house-made bread when requested. 3rd refill bread .50 each roll.

 

There is an $8 split fee added to your final check when dishes are split.

We are happy to add an extra plate in lieu of fee.

We are unable to split some items due to presentation or safety.

 

Please be aware we add a 22% service charge to parties of eight and more in lieu of gratuity.

You may bring your own unopened bottles of wine to accompany your meal; your final check

will be billed a $35 corkage fee per 750ml bottle, $70 corkage per magnum.

 

We offer a credit card fee discount of 3.95% when you pay by cash.

*Consuming raw or undercooked shellfish, meat or egg may increase your risk of food-borne illness.

Our kitchen houses an assortment of nuts & grains to which some clients may be allergic.

GF (Gluten Free) may include items fried in a non-gluten fryer.

Please visit us on Facebook, TripAdvisor & Yelp

 

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