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Curbside-Takeout-Delivery discounts do not apply to on-premise menu.

Our menu offerings change with seasonality and availability here on the Southern Oregon Coast.

Prices and availability are subject to change. Pricing and dishes on the menus at our restaurant will have the most current and accurate fees. We understand that some search-engines and websites out of our control may have inaccurate cached menu history; we apologize for any confusion.

  “Best Restaurant in Bandon”

 “Top 10 Best Wine Bars in Oregon!”

 “Best Restaurant in Coos County”

Celebrating our 18th year in Old Town Bandon

   2023 Fall Menu

        Upon availability.       

Gluten free (GF), vegan, vegetarian options available.

Please take note that all of our pasta is house-made with the exception of GF split pea flour noodles.



Ancho Chili Shrimp Bisque

Parmigiano Reggiano shrimp stock with tomato, ancho chili, house-made black garlic,

fresh thyme, rice, topped with a pan-seared jumbo shrimp $11  GF

Drunken Octopus

Braised octopus in seasoned Barbara & spices with olives, roasted garlic, charred shishito peppers &

asparagus dressed in gremolata atop roasted heirloom tomato nage  $18  GF


 Jumbo New Zealand Mussels

Green Lip mussels in a broth of delicate creamy saffron sauce & stewed tomato broth  $12  GF


Chef’s selection of charcuterie & artisan cheese with marinated olives, sundried tomato pâté,

fried caper berries, Marcona almonds & artisan crackers  $18

Chef’s Artisan Cheese Flight

Chef’s selection of artisan domestic & international cheeses with

honey-balsamic-caramelized onion-fig reduction, artisan crackers $18

Signature Caesar*

Romaine with house-made traditional Caesar dressing topped with

 24-month aged Parmigiano Reggiano & house-made crispy polenta croutons   $11  GF

Add anchovy  $4

Add fish of the day  $29

Add three pan-seared jumbo shrimp*  $15

Additional Seasonal Rotating Salads & Starters


All our sauces are made GF so that substitution of GF pasta works well with all.

Because we take all the necessary allergen precautions for GF there is an upcharge of $4 for GF pasta substitute. 


Wild Halibut Filet* $37  GF

Jumbo Shrimp* $36  GF

Wild Sea Scallops*  47  GF

 Signature Caramelized Vegetables  $32  GF/V/Veg

Choice of one of the above atop Italian Carnaroli-caramelized oyster mushroom-broccoli risotto

with 24-month aged Parmigiano Reggiano, or skip the starch and choose Signature caramelized vegetables atop a delicate roasted-garlic-lemon-saffron reduction OR nutmeg infused pea purée

Pistachio Basil Pesto & Pasta

Halibut Filet* $37

Jumbo Shrimp* $36

Wild Sea Scallops*  47

Signature Caramelized Vegetables  $32  GF/V/Veg

Choice of one of the above with our new pesto sauce of pistachio, fresh basil, garlic, red crushed pepper, crème, topped with a dollop of delicate tomato sauce, 24 month aged Parmigiano Reggiano & house-made pasta

Sub GF pasta  $4

Drunken Octopus

Braised octopus in seasoned Barbara & spices with olives, roasted garlic, charred shishito peppers & asparagus

dressed in gremolata atop roasted heirloom tomato nage  $36 GF

Tuscan Cacciucco*

Seafood stew of fish, jumbo shrimp & New Zealand mussels in our spicy tomato broth  $34  GF

Add house-made pasta  $4

Pasta Primavera

House-made pasta with a medley of locally grown caramelized vegetables in a

delicate roasted-garlic-lemon-saffron cream sauce  $32

Add three pan-seared jumbo shrimp*  $15

Pasta Bolognese

House-made pasta with our signature bolognese made of Snake River Farm’s American Kobe Beef,

Oregon lamb, mascarpone, ricotta, 24month aged Parmigiano Reggiano

herbs, spices & a reduction of red wine & tomatoes  $32

Snake River Farms' American Kobe Beef Top Sirloin*  $44

Double R Ranch Farm’s Signature Ribeye Steak*  $74

Cast iron seared, oven finished, served with caramelized vegetables, smashed potatoes & Marsala reduction

Add three pan-seared jumbo shrimp*  $15 

K I D S   P A L E T T E

We offer several options for the kiddos and they love our house-made pasta!


Assorted beverages.

H O U S E – M A D E   D E S S E R T S

(Desserts rotate)

Chocolate Truffles GF

 Espresso-Almond Panna Cotta GF

Ingrid's Carrot Cake

Chocolate Espresso Crunch Gelato  GF

Strawberry-Lemon Sorbet  GF/V


T H E   F I N E   P R I N T

Complimentary house-made bread when requested. 3rd refill bread .50 each roll.


There is an $8 split fee added to your final check when dishes are split.

We are happy to add an extra plate in lieu of fee.

We are unable to split some items due to presentation or safety.


Please be aware we add a 22% service charge to parties of eight and more in lieu of gratuity.

You may bring your own unopened bottles of wine to accompany your meal; your final check

will be billed a $35 corkage fee per 750ml bottle, $70 corkage per magnum.


We offer a credit card fee discount of 3.95% when you pay by cash.

*Consuming raw or undercooked shellfish, meat or egg may increase your risk of food-borne illness.

Our kitchen houses an assortment of nuts & grains to which some clients may be allergic.

GF (Gluten Free) may include items fried in a non-gluten fryer.

Please visit us on Facebook, TripAdvisor & Yelp


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