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Curbside-Takeout-Delivery discounts do not apply to on-premise menu.

Our menu offerings change with seasonality and availability here on the Southern Oregon Coast.

Prices and availability are subject to change. Pricing and dishes on the menus at our restaurant will have the most current and accurate fees. We understand that some search-engines and websites out of our control may have inaccurate cached menu history; we apologize for any confusion.

  “Best Restaurant in Bandon”

 “Top 10 Best Wine Bars in Oregon!”

 “Best Restaurant in Coos County”

Celebrating our 18th year in Old Town Bandon

 M A R C H   M E N U

        Subject to change based on availability.       

Gluten free (gf), vegan, vegetarian options available.

Please take note that all of our pasta is house-made with the exception of gf split pea flour noodles.



Chef’s selection of charcuterie & artisan cheese with marinated artichoke hearts, sundried tomato pâté,

fried caper berries, Marcona almonds & artisan crackers  $18

Chef’s Artisan Cheese Flight

Chef’s selection of artisan domestic & international cheeses with

honey-balsamic-caramelized onion-fig reduction, artisan crackers $18

Signature Caesar*

Romaine with house-made traditional Caesar dressing topped with

 24-month aged Parmigiano Reggiano & house-made crispy polenta croutons   $10 GF

Add anchovy  $4

Add fish of the day  $30

Add three pan-seared jumbo shrimp*  $15


Caramelized Onion Bisque

Caramelized onions with thyme, rosemary, roasted chicken stock & beef demi-glacé garnished with

24-month aged Parmigiano Reggiano & truffle crumbles

Cup $8 / Bowl $10


All our sauces are made GF so that substitution of GF pasta works well with all.

Because we take all the necessary allergen precautions for GF there is an upcharge of $2 for GF pasta substitute. 


Wild Halibut Filet* $37

Jumbo Shrimp* $34

Caramelized Primavera  $32

Choice of one of the above with our signature Alfredo sauce & house-made pasta


Signature delicate roasted-garlic-lemon-saffron cream sauce & house-made pasta

Add three pan-seared jumbo shrimp*  $15


Poached Egg Bliss & Caramelized Brussels*

Organic, pan-seared caramelized oyster mushrooms, brussels sprouts,

Parmigiano Reggiano, house-made pasta topped with a poached egg  $34


Shrimp Scampi*

Pan-seared, jumbo shrimp in white wine, evoo, garlic & crushed red pepper,

finished with butter & Italian parsley atop a bed of house-made pasta  $34


Pasta Fungi Marsala

(Contains beef demiglace)

Signature pan-seared oyster mushrooms, house-made pasta in marsala sauce with thyme,

Black truffle seasonings & 24 month-aged Parmigiano Reggiano  $32


Meatloaf & Pasta

House-made pasta with our signature meatloaf made of Snake River Farm’s American Kobe Beef,

Langlois Oregon’s Wild River’s Lamb, mascarpone, ricotta, 24month aged Parmigiano Reggiano

herbs, spices & a reduction of red wine & tomato sauce OR Marsala sauce OR Alfredo sauce  $34


Snake River Farm’s American Kobe Beef 6oz Top Sirloin*  $37

Double R Ranch Farm’s Signature 12oz Ribeye Steak*  $57

Choice of one of the above with our house-made pasta & caramelized oyster mushrooms your sauce of choice:

Alfredo sauce OR Marsala sauce OR Caramelized onion bisque

Add three pan-seared jumbo shrimp*  $15 


Snake River Farm’s American Kobe Beef 6oz Top Sirloin*  $42 

Double R Ranch Farm’s Signature 12oz Ribeye Steak*  $62 

Cast iron seared, oven finished, served with parsnip-carrot latke,

caramelized vegetables with signature Marsala reduction

Add three pan-seared jumbo shrimp*  $15 


K I D S   P A L E T T E

We offer several options for the kiddos and they love our house-made pasta!


Assorted beverages.

H O U S E – M A D E   D E S S E R T S

(Desserts vary)

Chocolate Truffles GF

 Limoncello Panna Cotta

Vanilla Gelato Brûlée  GF

Chocolate Crunch Gelato  GF

Pear Sorbet  GF/V


T H E   F I N E   P R I N T

Complimentary house-made bread when requested. 3rd refill bread .50 each roll.


There is an $8 split fee added to your final check when dishes are split.

We are happy to add an extra plate in lieu of fee.

We are unable to split some items due to presentation or safety.


Please be aware we add a 22% service charge to parties of eight and more in lieu of gratuity.

You may bring your own unopened bottles of wine to accompany your meal; your final check

will be billed a $35 corkage fee per 750ml bottle, $70 corkage per magnum.


We offer a credit card fee discount of 3.95% when you pay by cash.

*Consuming raw or undercooked shellfish, meat or egg may increase your risk of food-borne illness.

Our kitchen houses an assortment of nuts & grains to which some clients may be allergic.

GF (Gluten Free) may include items fried in a non-gluten fryer.

Please visit us on Facebook, TripAdvisor & Yelp


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