MENU
Our menu offerings change with seasonality and availability here on the Southern Oregon Coast. Prices and availability are subject to change. Pricing and dishes on the menus at our restaurant will have the most current and accurate fees. We understand that some search-engines and websites out of our control may have inaccurate cached menu history; we apologize for any confusion.
MENU
Our menu offerings change with seasonality and availability here on the Southern Oregon Coast. Prices and availability are subject to change. Pricing and dishes on the menus at our restaurant will have the most current and accurate fees. We understand that some search-engines and websites out of our control may have inaccurate cached menu history; we apologize for any confusion.
STARTERS
Burrata & House Pickled Veggies
Dill & garlic spiced carrots, cauliflower, beets, radishes, artichokes, with creamy burrata cheese with pear-jalapeno-tequila reserves, toasted, pita, artisan crackers 22
$22
Chef's Artisan Cheese Flight
Selection of domestic & international cheeses accompanied with assorted crackers, naan, and house-made apricot tequila pepper preserves 22
$22
Signature Caesar*
Romaine hearts with house-made traditional Caesar dressing, 24-month aged Parmigiano Reggiano & house-made crispy polenta croutons 14 Add anchovy 5 Add fish of the day* Mkt. Price Add pan seared shrimp* 16
$14
Manhatten Clam Chowder
Sweet, chopped sea clams in house-made stock with layers of flavors from caramelized celery root & fennel, white wine, stewed tomatoes, dried and fresh herbs with a hint of heat from our longtime favorite Mama Lil’s peppers, garnished with Parmigiano Reggiano 13
$13
MAIN
All our sauces are gluten-free. Due to the extra precautions we take to accommodate gluten-free dietary needs, there is a $6 upcharge for substituting gluten-free pasta.
Caramelized Brussels
Your choice of protein served atop caramelized Brussels sprouts, chilled feta purée, lemony shallot-dill vinaigrette, and pistachios: Wild Pacific Cod* 42 Jumbo Shrimp* 38 American Kobe Beef Top Sirloin* 6oz 56 Double R Ranch Ribeye* 10oz 120 Cervena Venison Medallion* 4oz 42
$120
au Gratin Potatoes
Creamy yukon gold potatoes layered in gruyere cheese, caramelized onion & fennel, with fresh thyme atop black garlic mole' with your choice of: Wild Pacific Cod* 42 Jumbo Shrimp* 38 Signature Caramelized Vegetables 36 SNF Kobe Beef Top Sirloin* 6oz 56 Double R Ranch Signature Ribeye* 10oz 120 Cervena Venison Medallion* 4oz 42
$36
Pasta Primavera
House-made pasta with locally grown caramelized vegetables in a roasted-garlic-lemon-saffron cream sauce 36 Add pan-seared shrimp 16
$36
Tuscan Cacciucco
Seafood stew with fish, jumbo shrimp, calamari, and mussels in a spicy Manhattan chowder broth 38 Add pasta or gluten-free pasta 6
$38
Smoked Mussels & Pasta
Smokey New Zealand mussels in our cacciucco broth infused with signature roasted-garlic-saffron cream sauce with pasta 36
$36
Shrimp Scampi
Sautéed jumbo shrimp in white wine, EVOO, garlic, and crushed red pepper, finished with butter and Italian parsley, served over house-made linguine 38
$38
Pasta Bolognese
House-made pasta with our signature bolognese of Snake River Farms American Kobe beef, Oregon lamb, mascarpone, ricotta, 24-month aged Parmigiano Reggiano, herbs, spices, and a red wine-tomato reduction 38
$38
HOUSE-MADE DESSERTS
Be sure to save room for our delightful selection of house-made desserts! Desserts do rotate so please call for this evening's options.
Chocolate Truffles
$10
Panna Cotta, Flavors Vary
$10
Salted Marcona Almond Rocky Road
$9
Chocolate Cayenne Gelato
$9
Salted Caramel Vanilla Gelato
$9
Sorbet, Flavors Vary
$9
Salted Caramel Vanilla Root Beer Float
$14
Salted Caramel Vanilla Yeti Stout Float
$14
Chef's Artisan Cheese Flight
$22
Children's Menu (10 years & under)
We’re all about kids and noodles! Whether they’re simple 'butter noodles connoisseurs' or adventurous foodies, we’ve got them covered. In most cases we are able to prepare a half portion for your children under 10yrs. We offer highchairs and bucket seats. Let us know if you’d like their meals served ahead of yours.
Additional Information
We offer a 3.95% credit card fee savings when paying by cash only. Entree split fee 25, Entree extra plate 10. A 22% service charge is applied to parties of five or more in lieu of gratuity. You’re welcome to bring your own unopened wine. Corkage fees: 38 per 750ml bottle, 70 per magnum. Consuming raw or undercooked shellfish, meat, or eggs may increase your risk of foodborne illness. Our kitchen uses nuts and grains that may pose allergy risks. GF (Gluten-Free) may include items fried in a non-gluten fryer.