MENU
Our menu offerings change with seasonality and availability here on the Southern Oregon Coast. Prices and availability are subject to change. Pricing and dishes on the menus at our restaurant will have the most current and accurate fees. We understand that some search-engines and websites out of our control may have inaccurate cached menu history; we apologize for any confusion.
MENU
Our menu offerings change with seasonality and availability here on the Southern Oregon Coast. Prices and availability are subject to change. Pricing and dishes on the menus at our restaurant will have the most current and accurate fees. We understand that some search-engines and websites out of our control may have inaccurate cached menu history; we apologize for any confusion.
STARTERS
Pacific Oyster Shooters*
Japanese flair of fresh Pacific XS oysters* with a dash of mama lil's hot sauce, tobiko, sake', ponzu, chives, radish sprouts 1 / 8 2 / 12
$12
Blistered Shishito Peppers
Blistered shishito peppers with burrata cheese atop tomato nage sprinkled with house-cured egg yolk 17
$17
Chef's Artisan Cheese Flight
Selection of domestic & international cheeses accompanied with assorted crackers, naan, and house-made apricot tequila pepper preserves 22
$22
Chopped Salad
Dressed with our tomato-balsamic vinaigrette, this medley of sopressata, beecher's cheddar reserve, pepperoncinis, heirloom grape tomatoes, little gem greens & topped with crispy fried garbanzo beans 13
$13
Signature Caesar*
Romaine hearts with house-made traditional Caesar dressing, 24-month aged Parmigiano Reggiano & house-made crispy polenta croutons 13 Add anchovy 5 Add fish of the day* Mkt. Price Add pan seared shrimp* 16
$13
Manhatten Clam Chowder
Sweet, chopped sea clams in house-made stock with layers of flavors from caramelized celery root & fennel, white wine, stewed tomatoes, dried and fresh herbs with a hint of heat from our longtime favorite Mama Lil’s peppers, garnished with Parmigiano Reggiano 12
$12
MAIN
All our sauces are gluten-free. Due to the extra precautions we take to accommodate gluten-free dietary needs, there is a $5 upcharge for substituting gluten-free pasta.
Caramelized Brussels
Your choice of protein served atop caramelized Brussels sprouts, chilled feta purée, lemony shallot-dill vinaigrette, and pistachios: Wild Pacific Cod* 38 Jumbo Shrimp* 38 Portobello Mushroom Steak 28 Cervena Venison Medallion* 42 American Kobe Beef Top Sirloin* 6oz 52 Double R Ranch Ribeye* 10oz 120
$120
au Gratin Potatoes
Creamy yukon gold potatoes layered in gruyere cheese, caramelized onion & fennel, with fresh thyme atop black garlic mole' with your choice of: Wild Pacific Cod* 38 Jumbo Shrimp* 38 Signature Caramelized Vegetables 36 Portobello Mushroom Steak 28 Cervena Venison Medallion* 42 SNF Kobe Beef Top Sirloin* 6oz 52 Double R Ranch Signature Ribeye* 10oz 120
$36
Vegan Feast
Signature caramelized vegetable medley atop choices currently in house. Call for base options as they rotate.
$36
Poached Egg Bliss*
Caramelized Brussels sprouts and seared oyster mushrooms, lemon zest, Parmigiano Reggiano, and house-made pasta topped with a poached egg 36
$36
Pasta Primavera
House-made pasta with locally grown caramelized vegetables in a roasted-garlic-lemon-saffron cream sauce 34 Add pan-seared shrimp 16
$34
Tuscan Cacciucco
Seafood stew with fish, jumbo shrimp, calamari, and mussels in a spicy Manhattan chowder broth 36 Add pasta or gluten-free pasta 6
$36
Shrimp Scampi
Sautéed jumbo shrimp in white wine, EVOO, garlic, and crushed red pepper, finished with butter and Italian parsley, served over house-made linguine 36
$36
Pasta Bolognese
House-made pasta with our signature bolognese of Snake River Farms American Kobe beef, Oregon lamb, mascarpone, ricotta, 24-month aged Parmigiano Reggiano, herbs, spices, and a red wine-tomato reduction 36
$36
HOUSE-MADE DESSERTS
Be sure to save room for our delightful selection of house-made desserts! Desserts do rotate so please call for this evening's options.
Chocolate Truffles
$10
Candied Pecan Tart
$14
Panna Cotta, Flavors Vary
$10
Cannoli-Misu (Cannoli+Tiramisu)
$14
Chocolate Cayenne Gelato
$9
Salted Caramel Vanilla Gelato
$9
Salted Caramel Vanilla Root Beer Float
$14
Salted Caramel Vanilla Yeti Stout Float
$14
Chef's Artisan Cheese Flight
$22
Children's Menu (10 years & under)
We’re all about kids and noodles! Whether they’re simple 'butter noodles connoisseurs' or adventurous foodies, we’ve got them covered. In most cases we are able to prepare a half portion for your children under 10yrs. We offer highchairs and bucket seats. Let us know if you’d like their meals served ahead of yours.
Additional Information
We offer a 3.95% credit card fee savings when paying by cash. A 22% service charge is applied to parties of six or more in lieu of gratuity. You’re welcome to bring your own unopened wine. Corkage fees: 38 per 750ml bottle, 70 per magnum. Consuming raw or undercooked shellfish, meat, or eggs may increase your risk of foodborne illness. Our kitchen uses nuts and grains that may pose allergy risks. GF (Gluten-Free) may include items fried in a non-gluten fryer.