MENU
Our menu offerings change with seasonality and availability here on the Southern Oregon Coast. Prices and availability are subject to change. Pricing and dishes on the menus at our restaurant will have the most current and accurate fees. We understand that some search-engines and websites out of our control may have inaccurate cached menu history; we apologize for any confusion.
MENU
Our menu offerings change with seasonality and availability here on the Southern Oregon Coast. Prices and availability are subject to change. Pricing and dishes on the menus at our restaurant will have the most current and accurate fees. We understand that some search-engines and websites out of our control may have inaccurate cached menu history; we apologize for any confusion.
STARTERS
Wild Burgundy Escargot
Traditional French garlic butter sauce with a touch of red crushed pepper & basil pesto 18
$18
Anchovies & Fire Roasted Peppers
Bruschetta seasoned anchovies & fire roasted red & yellow peppers with house-made herbed crostini 12
$12
Signature Caesar*
Romaine hearts with house-made traditional Caesar dressing, 24-month aged Parmigiano Reggiano & house-made crispy polenta croutons 14 Add anchovy 5 Add fish of the day* Mkt. Price Add pan seared shrimp* 16
$14
Chef's Artisan Cheese Flight
Selection of domestic & international cheeses accompanied with assorted crackers, naan, and house-made apricot tequila pepper preserves 22
$22
Manhatten Clam Chowder
Sweet, chopped sea clams in house-made stock with layers of flavors from caramelized celery root & fennel, white wine, stewed tomatoes, dried and fresh herbs with a hint of heat from our longtime favorite Mama Lil’s peppers, garnished with Parmigiano Reggiano 13
$13
MAIN
All our sauces are gluten-free. Due to the extra precautions we take to accommodate gluten-free dietary needs, there is a $6 upcharge for substituting gluten-free pasta.
Caramelized Brussels & Chilled Feta
Your choice of protein served atop caramelized brussels sprouts, chilled feta purée, lemony shallot-dill vinaigrette, and pistachios: Fish of the Day* Mkt. Jumbo Shrimp* 38 Prime Pork Bone-in Ribeye* 48 American Kobe Beef Top Sirloin* 58 Double R Ranch Signature Ribeye* 94 Wagyu Skirt Steak* 52
$94
Brown Buttered Sage & Italian Corona Beans
Your choice of protein served atop the crème de la crème of this creamy Italian white bean with a brown butter sage sauce. GF Veg Fish of the Day* Mkt. Jumbo Shrimp* 38 Prime Pork Bone-in Ribeye* 48 American Kobe Beef Top Sirloin* 58 Double R Ranch Signature Ribeye* 94 Wagyu Skirt Steak* 52
$94
Caramelized Vegetables & Black Garlic Mole'
Signature caramelized vegetables atop house-made black garlic mole' with your choice of: Fish of the Day* Mkt. Jumbo Shrimp* 38 Prime Pork Bone-in Ribeye* 48 American Kobe Beef Top Sirloin* 58 Double R Ranch Signature Ribeye* 94 Wagyu Skirt Steak* 52
Sundried Tomato Marinara & Pasta
Sundried and stewed tomatoes with toasted cumin, coriander, basil, oregano, garlic, nutritional yeast & 24-month aged parmigiano reggiano with your choice of: Fish of the Day* Mkt Jumbo Shrimp* 38 Prime Pork Bone-in Ribeye* 48 American Kobe Beef Top Sirloin* 58 Double R Ranch Signature Ribeye* 94 Wagyu Skirt Steak* 52
Sundried Tomato Marinara with Vegetables
Sundried and stewed tomatoes with toasted cumin, coriander, basil, oregano, garlic, nutritional yeast & 24-month aged parmigiano reggiano with your choice of: Fish of the Day* Mkt. Jumbo Shrimp* 38 Prime Pork Bone-in Ribeye* 48 American Kobe Beef Top Sirloin* 58 Double R Ranch Signature Ribeye* 94 Wagyu Skirt Steak* 52
Pasta Primavera
House-made pasta with locally grown caramelized vegetables in a roasted-garlic-lemon-saffron cream sauce 36 Add pan-seared shrimp 16
$36
Smoked Mussels & Pasta
Smokey New Zealand mussels in our cacciucco broth infused with signature roasted-garlic-saffron cream sauce with pasta 36
$36
Shrimp Scampi & Pasta
Sautéed jumbo shrimp in white wine, EVOO, garlic, and crushed red pepper, finished with butter and Italian parsley, served over house-made linguine 38
$38
Tuscan Cacciucco
Seafood stew with fish, jumbo shrimp, calamari, and mussels in a spicy Manhattan chowder broth 38 Add pasta or gluten-free pasta 6
$38
Pasta Bolognese
House-made pasta with our signature bolognese of Snake River Farms American Kobe beef, Oregon lamb, mascarpone, ricotta, 24-month aged Parmigiano Reggiano, herbs, spices, and a red wine-tomato reduction 36
$36
Vegan Feast
Signature caramelized vegetable medley atop choices currently in house. Call for base options as they rotate. 36
$36
Wagyu Skirt Steak* La Frite
Cast iron seared & crusted Wagyu Skirt Steak atop garlic confit- parmesan-sauteed spinach with pan-seared oyster mushrooms, topped with a wedge of Oregon’s Humboldt Fog goat cheese & fried polenta frites GF 58
$58
Alloro's La Frite Burger*
Cast iron seared & crusted American Kobe Beef & Lamb burger combined with herbs, spices, ricotta-mascarpone-parmesan known as steak haché (silent h) atop sauteed garlic confit-parmasean-spinach with pan-seared oyster mushrooms, topped with a wedge of Oregon’s Humboldt Fog goat cheese & fried polenta frites GF 48
$48
HOUSE-MADE DESSERTS
Which house-made desserts are you having this evening? Desserts do rotate, so please call for this evening's options.
Chocolate Truffles
$10
Panna Cotta, Flavors and prices vary
$10
Chocolate Hazelnut Cannoli
$14
Chocolate Cayenne Gelato
$9
Vanilla-Cardamom Gelato
$9
Sorbet, Flavors Vary
$9
Vanilla-Cardamom Root Beer Float
$14
Vanilla-Cardamom Yeti Stout Float
$14
Chef's Artisan Cheese Flight
$22
Signature Apricot Mascarpone Cheesecake
$12
Children's Menu (10 years & under)
We’re all about kids and noodles! Whether they’re simple 'butter noodles connoisseurs' or adventurous foodies, we’ve got them covered. In most cases we are able to prepare a half portion for your children under 10yrs. We offer highchairs and bucket seats. Let us know if you’d like their meals served ahead of yours.
Additional Information
We offer a 3.95% credit card fee savings when paying by cash only. Due to increasing business costs, entree fees for extra plates or splits 15. A 22% service charge is applied to parties of five or more in lieu of gratuity. You’re welcome to bring your own unopened wine. Corkage fees: 38 per 750ml bottle, 70 per magnum. Consuming raw or undercooked shellfish, meat, or eggs may increase your risk of foodborne illness. Our kitchen uses nuts and grains that may pose allergy risks. GF (Gluten-Free) may include items fried in a non-gluten fryer.