MENU
TEMPORARY WINTER CLOSURE Sunday 2/22 - Wednesday 2/25. REOPEING Thursday 2/26. Our menu offerings change with seasonality and availability here on the Southern Oregon Coast. Prices and availability are subject to change. Pricing and dishes on the menus at our restaurant will have the most current and accurate fees. We understand that some search-engines and websites out of our control may have inaccurate cached menu history; we apologize for any confusion.
MENU
Our menu offerings change with seasonality and availability here on the Southern Oregon Coast. Prices and availability are subject to change. Pricing and dishes on the menus at our restaurant will have the most current and accurate fees. We understand that some search-engines and websites out of our control may have inaccurate cached menu history; we apologize for any confusion.
STARTERS
Anchovies & Fire Roasted Peppers
Bruschetta seasoned anchovies & fire roasted red & yellow peppers with house-made herbed crostini 15
$15
Blistered Shishito Peppers
Blistered shishito peppers with burrata cheese atop house-made black garlic mole' 17
$17
Signature Caesar*
Romaine hearts with house-made traditional Caesar dressing, 24-month aged Parmigiano Reggiano & house-made crispy polenta croutons 14 Add anchovy 5 Add fish of the day* Mkt. Price Add pan seared shrimp* 16
$14
Chef's Artisan Cheese Flight
Selection of domestic & international cheeses accompanied with assorted crackers, naan, and house-made apricot tequila pepper preserves 22
$22
Antipasti
Chef’s selection of charcuterie & cheese with marinated olives & artichokes, fried caper berries, toasted cashews & artisan crackers 22
$22
Manhatten Clam Chowder
Sweet, chopped sea clams in house-made stock with layers of flavors from caramelized celery root & fennel, white wine, stewed tomatoes, dried and fresh herbs with a hint of heat from our longtime favorite Mama Lil’s peppers, garnished with Parmigiano Reggiano 13
$13
MAIN
All our sauces are gluten-free. Due to the extra precautions we take to accommodate gluten-free dietary needs, there is a $6 upcharge for substituting gluten-free pasta.
Caramelized Cauliflower & Chilled Feta
Your choice of protein served atop caramelized cauliflower, chilled feta purée, lemony shallot-dill vinaigrette, and pistachios: Greek Bronzino Filet* 42 Jumbo Shrimp* 38 Prime Pork Bone-in Ribeye* 14oz 42 American Kobe Beef Top Sirloin* 6oz 56 Double R Ranch Ribeye* 10oz 120
$120
Caramelized Winter Vegetables & Black Garlic Mole'
Signature caramelized vegetables atop house-made black garlic mole' with your choice of: Greek Bronzino Filet* 42 Jumbo Shrimp* 38 Signature Caramelized Vegetables 36 Prime Pork Bone-in Ribeye* 14oz 42 SNF Kobe Beef Top Sirloin* 6oz 56 Double R Ranch Signature Ribeye* 10oz 120
Sundried Tomato Marinara & Pasta
Sundried and stewed tomatoes with toasted cumin, coriander, basil, oregano, garlic, nutritional yeast & 24-month aged parmigiano reggiano with your choice of: Greek Bronzino* 42 Jumbo Shrimp* 38 Prime Pork Bone-in Ribeye* 14oz 42 American Kobe Beef Top Sirloin* 6oz 56 Double R Ranch Ribeye* 10oz 120
Sundried Tomato Marinara with Vegetables
Sundried and stewed tomatoes with toasted cumin, coriander, basil, oregano, garlic, nutritional yeast & 24-month aged parmigiano reggiano with your choice of: Greek Bronzino* 42 Jumbo Shrimp* 38 Prime Pork Bone-in Ribeye* 14oz 42 American Kobe Beef Top Sirloin* 6oz 56 Double R Ranch Ribeye* 10oz 120
Pasta Primavera
House-made pasta with locally grown caramelized vegetables in a roasted-garlic-lemon-saffron cream sauce 36 Add pan-seared shrimp 16
$36
Mussels & Pasta
New Zealand mussels in our cacciucco broth infused with signature roasted-garlic-saffron cream sauce with pasta 36
$36
Jumbo Shrimp & Black-Garlic Butter with Pasta
Pan-seared jumbo shrimp with house-made black garlic, red crushed pepper, butter & pasta 38
$38
Shrimp Scampi & Pasta
Sautéed jumbo shrimp in white wine, EVOO, garlic, and crushed red pepper, finished with butter and Italian parsley, served over house-made linguine 38
$38
Tuscan Cacciucco
Seafood stew with fish, jumbo shrimp, calamari, and mussels in a spicy Manhattan chowder broth 38 Add pasta or gluten-free pasta 6
$38
Duck Breast*
(Call for availability) Pan-seared Muscovy duck breast atop black garlic mole OR sundried tomato marinara served with caramelized vegetables, potatoes, and crispy kalettes 58
$58
HOUSE-MADE DESSERTS
Which house-made desserts are you having this evening? Desserts do rotate, so please call for this evening's options.
Chocolate Truffles
$10
Panna Cotta, Flavors Vary
$10
Chocolate Hazelnut Cannoli
$14
Chocolate Cayenne Gelato
$9
Vanilla-Cardomom Gelato
$9
Sorbet, Flavors Vary
$9
Vanilla-Cardomom Root Beer Float
$14
Vanilla-Cardomom Yeti Stout Float
$15
Chef's Artisan Cheese Flight
$22
Signature Apricot Mascarpone Cheesecake
$15
Children's Menu (10 years & under)
We’re all about kids and noodles! Whether they’re simple 'butter noodles connoisseurs' or adventurous foodies, we’ve got them covered. In most cases we are able to prepare a half portion for your children under 10yrs. We offer highchairs and bucket seats. Let us know if you’d like their meals served ahead of yours.
Additional Information
We offer a 3.95% credit card fee savings when paying by cash only. Due to increasing business costs, entree fees for extra plates 10. A 22% service charge is applied to parties of five or more in lieu of gratuity. You’re welcome to bring your own unopened wine. Corkage fees: 38 per 750ml bottle, 70 per magnum. Consuming raw or undercooked shellfish, meat, or eggs may increase your risk of foodborne illness. Our kitchen uses nuts and grains that may pose allergy risks. GF (Gluten-Free) may include items fried in a non-gluten fryer.