Winter Dinner Menu

 

Our menu offerings change with seasonality and availability here on the Southern Oregon Coast.

Please feel free to call us directly to confirm any offering listed here. Prices and availability are subject to change and pricing on the menus at our restaurant will have the most current and accurate fees.

 

 

SEAFOOD STARTERS

 

Oysters on the Half Shell

(when available)

Half dozen Fanny Bay Oysters on the half shell with a delicate cucumber mignonette $14

 

Sea Scallops

Pan seared sea scallops atop sweet potato purée & brussel sprouts,

dressed lightly with toasted hazelnuts & honey-pollen reduction  $14

 

Crispy Calamari

Crispy calamari served with a house-made zesty red sauce $13

 

New Zealand Mussels

Giant green shell mussels in a garlic-white wine sauce infused with italian parsley & a hint of crushed red pepper $11

 

 

ANTIPASTI

 

Antipasto Plate

Chef’s selection of charcuterie & artisan cheeses with marinated olives, artichoke hearts,

roasted piquillo peppers along with pâté of herbed chèvre & sundried tomatoes $14

 

Cheese Flight

Chef’s selection of artisan cheeses & crackers served with a honey-pollen reduction $13

 

Marcona Almonds & Olives

Fried marcona almonds & herb-marinated olive medley $7

 

 

PASTA & RISOTTO

 

GF pasta substitute available except ravioli. We offer truRoots organic Italian penne. Add $4

 

Orecchietto (aw-rehk-KYET-tay)

"Little-ear pasta" with our house-made italian sausage ragu with black truffles & a touch of

french white truffle oil along with parmigiano reggiano $17

 

House-Made Pappardelle & Vegetables

Pappardelle with asparagus, carrots, mushrooms & peas in a lemon-saffron-garlic cream sauce $14

 

House-Made Capellini Caprese

Capellini lighty sautéed with garlic, tomatoes & fresh basil finished with evoo $12

 

Alloro’s Three Cheese Mac

Fusillata pasta noodles show off alloro’s three cheese mac delicately infusing our house-made béchamel sauce

with three cheeses & topped with a crispy truffle crumble

Inquire which cheeses are currently being highlighted during this cozy winter season $14

 

 

 

SALAD & SOUP

 

Mediterranean Arugula Salad

Roasted cauliflower with arugula, fried garbanzo beans, dried currants, toasted pine nuts & feta

dressed with a fruity & tangy sumac berry vinaigrette $10

 

Signature Caesar

Romaine hearts dressed with house-made traditional caesar dressing & parmigiano reggiano $9

Add italian anchovy garnish $1

 

Dungeness Crab Chowder

Creamy chowder with dungeness lump crab & sautéed fennel,

mildly seasoned with crushed pepper, nutmeg & a touch of cayenne $13

 

ENTREE

 

Wild King Salmon

Grilled king salmon atop black forbidden rice with lemon beurre blanc & sweet soy

accompanied with roasted & sautéed winter vegetables  $32

 

Cacciucco

Tuscan-style seafood stew of wild fish, prawns, new zealand mussels, scallops & calamari

in a mildly spicy tomato-herb broth $26

 

Oregon Pork Tenderloin

Pan-seared pesto crusted pork tenderloin atop a creamy caramelized sweet potato purée

with a house red wine reduction & winter vegetables of the day  $26

 

Boeuf Bourguignon

(when available)

Braised snake river farms kobe style beef with pappardelle pasta, oregon morel mushrooms,

caramelized pearl onions & sauteed vegetables $28

 

Washington Double R Ranch Ribeye Steak

Grilled 12 oz ribeye steak with roasted garlic potato mash, winter vegetables,

with your choice of

our signature gorgonzola cream sauce or french white truffle oil $32

 

 

HOUSE-MADE DESSERTS

 

Tiramisu

Ladyfingers dipped in a rum-espresso cocktail delicately placed between layers of fluffy mascarpone,

shaved chocolate & topped with cocoa powder $8

 

Cheesecake

Face rock creamery apricot fromage blanc cheesecake baked in a shortbread crust

with a whimsical sauce medley of berry amaretto, apricot purée & crème fraîche $13

 

Decadent Chocolate Espresso Brownie

Signature espresso brownie served with salted caramel sauce and whipped cream $9

Gluten free available $12

Add gelato of your choice for $3

 

Gelato or Sorbetto

Delicious flavors vary $7

Add liqueur such as amaretto, frangelico, kahlua, tequila or chambord for $4.

Add espresso for $3.50 or chocolate sauce for 50¢

 

Panna Cotta

Italian custard with vanilla bean paired with a fall season pear-apple compote & whipped cream $9

 

Cheese Flight

Chef’s selection of domestic & imported cheeses

with a honey-pollen reduction & artisan crackers (GF crackers available) $13