Prepare to be delighted with our culinary journey. Indulge in our flavorful creations that have captured the hearts of locals and worldwide wanderers alike. Our story began in 2006 on the picturesque southern Oregon coast, and we've been crafting memorable dining experiences ever since. With each bite, you taste the passion of our locally owned and operated dinner house. Join us in Bandon, where every dish tells a tale of innovation and tradition combined.
It's not just a meal - it's a celebration of community and exquisite flavors.
Advance reservations highly recommended year-round due to limited seating space. Hours vary by season.
Please call us directly at 541.347.1850 for reservations.
!!! WE ARE NOW OPEN SUNDAYS !!!
Winter Dinner Menu
Our menu offerings change with seasonality and availability here on the Southern Oregon Coast.
Please feel free to call us directly to confirm any offering listed here. Prices and availability are subject to change and pricing on the menus at our restaurant will have the most current and accurate fees.
SEAFOOD STARTERS
Oysters on the Half Shell
(when available)
Half dozen Fanny Bay Oysters on the half shell with a delicate cucumber mignonette $14
Sea Scallops
Pan seared sea scallops atop sweet potato purée & brussel sprouts,
dressed lightly with toasted hazelnuts & honey-pollen reduction $14
Crispy Calamari
Crispy calamari served with a house-made zesty red sauce $13
New Zealand Mussels
Giant green shell mussels in a garlic-white wine sauce infused with italian parsley & a hint of crushed red pepper $11
ANTIPASTI
Antipasto Plate
Chef’s selection of charcuterie & artisan cheeses with marinated olives, artichoke hearts,
roasted piquillo peppers along with pâté of herbed chèvre & sundried tomatoes $14
Cheese Flight
Chef’s selection of artisan cheeses & crackers served with a honey-pollen reduction $13
Marcona Almonds & Olives
Fried marcona almonds & herb-marinated olive medley $7
PASTA & RISOTTO
GF pasta substitute available except ravioli. We offer truRoots organic Italian penne. Add $4
Orecchietto (aw-rehk-KYET-tay)
"Little-ear pasta" with our house-made italian sausage ragu with black truffles & a touch of
french white truffle oil along with parmigiano reggiano $17
House-Made Pappardelle & Vegetables
Pappardelle with asparagus, carrots, mushrooms & peas in a lemon-saffron-garlic cream sauce $14
House-Made Capellini Caprese
Capellini lighty sautéed with garlic, tomatoes & fresh basil finished with evoo $12
Alloro’s Three Cheese Mac
Fusillata pasta noodles show off alloro’s three cheese mac delicately infusing our house-made béchamel sauce
with three cheeses & topped with a crispy truffle crumble
Inquire which cheeses are currently being highlighted during this cozy winter season $14
SALAD & SOUP
Mediterranean Arugula Salad
Roasted cauliflower with arugula, fried garbanzo beans, dried currants, toasted pine nuts & feta
dressed with a fruity & tangy sumac berry vinaigrette $10
Signature Caesar
Romaine hearts dressed with house-made traditional caesar dressing & parmigiano reggiano $9
Add italian anchovy garnish $1
Dungeness Crab Chowder
Creamy chowder with dungeness lump crab & sautéed fennel,
mildly seasoned with crushed pepper, nutmeg & a touch of cayenne $13
ENTREE
Wild King Salmon
Grilled king salmon atop black forbidden rice with lemon beurre blanc & sweet soy
accompanied with roasted & sautéed winter vegetables $32
Cacciucco
Tuscan-style seafood stew of wild fish, prawns, new zealand mussels, scallops & calamari
in a mildly spicy tomato-herb broth $26
Oregon Pork Tenderloin
Pan-seared pesto crusted pork tenderloin atop a creamy caramelized sweet potato purée
with a house red wine reduction & winter vegetables of the day $26
Boeuf Bourguignon
(when available)
Braised snake river farms kobe style beef with pappardelle pasta, oregon morel mushrooms,
caramelized pearl onions & sauteed vegetables $28
Washington Double R Ranch Ribeye Steak
Grilled 12 oz ribeye steak with roasted garlic potato mash, winter vegetables,
with your choice of
our signature gorgonzola cream sauce or french white truffle oil $32
HOUSE-MADE DESSERTS
Tiramisu
Ladyfingers dipped in a rum-espresso cocktail delicately placed between layers of fluffy mascarpone,
shaved chocolate & topped with cocoa powder $8
Cheesecake
Face rock creamery apricot fromage blanc cheesecake baked in a shortbread crust
with a whimsical sauce medley of berry amaretto, apricot purée & crème fraîche $13
Decadent Chocolate Espresso Brownie
Signature espresso brownie served with salted caramel sauce and whipped cream $9
Gluten free available $12
Add gelato of your choice for $3
Gelato or Sorbetto
Delicious flavors vary $7
Add liqueur such as amaretto, frangelico, kahlua, tequila or chambord for $4.
Add espresso for $3.50 or chocolate sauce for 50¢
Panna Cotta
Italian custard with vanilla bean paired with a fall season pear-apple compote & whipped cream $9
Cheese Flight
Chef’s selection of domestic & imported cheeses
with a honey-pollen reduction & artisan crackers (GF crackers available) $13