CURBSIDE/DELIVERY ONLY!

CURRENTLY CLOSED FOR DINE-IN 11/18 - 12/2. 

By entering our restaurant, you are agreeing that you will wear Covid19 appropriate

face-coverings during your entire visit up to and including entering, walking through the facility to utilize the restrooms or otherwise, and while departing.

Dine-In OnlyMenu, Fall 2020

Reservations Only due to limited seating 541-347-1850

Please ensure you have read all of our Covid19 mandated protocols prior to joining us.

Our seating times will not be rushed, however, seating times last no longer

than 1-1.5hrs during this time in an effort to keep everyone safe and healthy.

Our menu offerings change with seasonality and availability here on the Southern Oregon Coast.

Please feel free to call us directly to confirm any offerings listed here. Prices and availability are subject to change and pricing on the menus at our restaurant will have the most current and accurate fees.

Gluten free (gf), vegan, vegetarian options available.

Please take note that all of our pasta is house-made with the exception of gluten free.

STARTERS

Calamari*

Crispy flash fried calamari served with Alloro’s warm, mildly spicy cocktail sauce  $15

Antipasti

Chef’s selection of charcuterie & artisan cheese, marinated artichoke heart- cocktail onions-olive medley

with fried caper berries, fried Marcona almonds & house-made Sardinian flatbread  $18

Chef's Artisan Cheese Flight

Chef’s selection of artisan cheeses served with house-made Sardinian flatbread $16

SALAD & SOUP

Signature Caesar

Romaine hearts dressed with house-made traditional Caesar dressing

topped with shaved Parmigiano Reggiano & house-made crispy polenta croutons $9 sm / $12 lg GF

Add anchovy filets $3

Add three pan-seared jumbo shrimp $14

                                        

Signature Dungeness Crab Bisque

Creamy bisque with Dungeness lump crab, caramelized fennel & celery root, Alloro seasonings

and mildly seasoned & infused with crushed red pepper flakes & freshly ground nutmeg. Cup  $8/  Bowl  $15  GF

 


MAIN COURSE

All our sauces are made GF so that substitution of GF pasta works well with all.

Because we take all the necessary allergen precautions for GF there is an upcharge of $4 for GF substitute.

Halibut Fillet*

Pan-seared, oven finished, Alaskan wild halibut atop forbidden black rice in a delicate miso broth  $36 GF

Wild Sea Scallops*

Pan-seared sea scallops on a bed of fresh orange infused spaetzle atop nutmeg infused pea purée,

drizzled with honey-balsamic reduction served with signature pan-seared caramelized vegetables  $39

(Sorry, no GF substitutions)

Shrimp Scampi*

Sautéed jumbo shrimp in white wine, evoo, garlic, crushed red pepper & Alloro seasonings,

finished with butter & Italian parsley atop a bed of house-made pasta  $33

 

Ravioli

When available; flavor profiles vary.

Pasta Primavera

House-made pasta with a spectacular medley of locally grown sautéed vegetables

in a delicate lemon-saffron & roasted-garlic cream sauce  $32

Pasta Bolognese

House-made pasta with our signature bolognese made of Snake River Farm’s American Kobe Beef,

Oregon Lamb along with herbs, spices & a reduction of red wine & tomatoes  $32

Snake River Farm’s American Kobe Beef Sirloin

Pan seared-oven finished American Kobe Beef top sirloin served atop roasted-garlic mashed potatoes & locally grown

sautéed vegetables with our signature Gorgonzola reduction  $42

Add prawns for Surf & Turf $14

 

HOUSE-MADE DESSERTS

(Desserts rotate throughout the seasons)

Alloro's Signature Cheesecake

Highlighting locally made Face Rock Creamery's apricot-honey fromage blanc

in our cheesecake baked on a graham cracker crust with a medley of sauces ~ Bordeaux cherry-amoretto, apricot purée & crème fraiche  $12

                     

 Panna Cotta

Pumpkin pie spiced Italian custard, candied pecans, whipped cream with warm pumpkin spiced syrup  $9

Chocolate Ganache Tart

Cacao Barry chocolates in this creamy ganache atop shortbread crust served with vanilla bean gelato  $11

Sorbet's & Gelato's

Sorbetto $8   Gelato $9   Flavors vary.

Add liqueur such as Tuaca, Amaretto, Frangelico, Kahlua, Tequila or Chambord for $4

Add espresso for $3.50 or chocolate sauce for $1

Cheese Flight

Chef’s selection of artisan cheeses served with house-made Sardinian flatbread $16

 

The Fine Print

We always try to offer local products when available along with unique International ingredients.

Complimentary house-made bread when requested. 3rd refill bread .50 each roll.

There is a $3 split fee added to your final check when dishes are split.

We are happy to add an extra plate in lieu of fee.

We are unable to split some items due to presentation or safety.

*Consuming raw or undercooked shellfish, meat or egg may increase your risk of food-borne illness.

Our kitchen houses an assortment of nuts & grains to which some clients may be allergic.

GF (Gluten Free) may include items fried in a non-gluten fryer.

Twenty-two percent service charge in lieu of gratuity will be added to parties of eight or more.

Please visit us on Facebook, TripAdvisor & Yelp.