Curbside-Takeout-Delivery discounts do not apply to on-premise menu.

Please ensure you have read all of our Covid19 mandated protocols prior to joining us.

Advance reservations only due to limited seating and staffing 541-347-1850

Our menu offerings change with seasonality and availability here on the Southern Oregon Coast.

Prices and availability are subject to change. Pricing on the menus at our restaurant will have the most current and accurate fees. We understand that some search-engines and websites out of our control may have inaccurate cached menu history; we apologize for any confusion.

  “Best Restaurant in Bandon”

 “Top 10 Best Wine Bars in Oregon!”

 “Best Restaurant in Coos County”


2 0 2 2   S U M M E R   M E N U


We continue to maintain the safest experience possible as masking and social distancing mandates change. Face coverings welcome. Our seating timeframes are shorter again so that we may continue to provide as much service as possible to multiple tables in order to remain open for business. Turning a table with additional sanitation requirements takes time and attention between guests.

Thank you, we appreciate your patronage; please enjoy your experience!


Gluten free (gf), vegan, vegetarian options available.

Please take note that all of our pasta is house-made with the exception of gf split pea flour noodles.

July-October is our busiest time of year and wait times are longer.

Your patience is appreciated while understanding our kitchen is very small.



Chef’s Artisan Cheese Flight

Chef’s selection of artisan domestic & international cheeses, tequila-apricot preserves, flatbread  $18



Chef’s selection of charcuterie & artisan cheese with marinated artichoke hearts, sundried tomatoes,

olive medley, fried caper berries, fried Marcona almonds, flatbread  $18


(seasonal July-August)

Heirloom tomatoes with burrata cheese drizzled with evoo, balsamic glaze, truffle salt and fresh basil  $9

Signature Caesar*

Romaine with house-made traditional Caesar dressing topped with

 24-month aged Parmigiano Reggiano & house-made crispy polenta croutons   Small $11, Large $12  GF

Add anchovy  $4

Add three pan-seared jumbo shrimp*  $15

                                                            Add Fish of the Day* $27                                                            


Chopped Salad

 Spicy calabrese salami, pepperoncini, locally produced Face-to-Face cheese, grape tomatoes with crispy fried garbanzo beans atop lightly dressed red leaf greens and basil-oregano vinaigrette  $12  GF

Manhattan Clam Chowder

Sweet, chopped sea clams in our spicy housemade stock with layers of flavors of caramelized

celery root & fennel, white wine, stewed tomatoes, dried and fresh herbs

with a hint of heat from our longtime favorite Mama Lil’s peppers  GF

Cup $9 / Bowl  $11


All our sauces are made GF so that substitution of GF pasta works well with all.

Because we take all the necessary allergen precautions for GF there is an upcharge of $6 for GF pasta substitute.

Wild Halibut Filet*

New Zealand Sustainably Raised King Salmon Steak*

Jumbo Pan Seared Shrimp*

(when available)

Choice of pan-seared, oven finished halibut, king salmon steak, or pan-seared shrimp atop

Italian Carnaroli-caramelized oyster mushrooms-broccolini risotto  $38  GF

Wild Sea Scallops*

(when available)

Pan-seared sea scallops atop nutmeg infused pea puree with honey-balsamic reduction served with caramelized vegetables & crispy polenta croutons  $47


Shrimp Scampi*

Sautéed shrimp in white wine, evoo, garlic & crushed red pepper,

finished with butter & Italian parsley atop a bed of house-made pasta  $34


Tuscan Cacciucco*

Seafood stew of fish, shrimp & New Zealand mussels in our spicy Manhattan chowder broth $34 GF

Add housemade pasta $5

Mussels & Pasta

New Zealand mussels, Manhattan chowder-lemon saffron cream sauce with house-made pasta  $32

Caprese Pasta

(seasonal July-August)

Pan-seared heirloom grape tomatoes in evoo, garlic, black truffle seasoning & basil with housemade pasta  $24


Pasta Primavera

House-made pasta with a medley of locally grown sautéed vegetables

in a delicate lemon-saffron & roasted-garlic cream sauce  $32

Add three pan-seared jumbo shrimp*  $15

Vegetarian or Vegan Feast

Pan-seared vegetables with layers of caramelization for a vegan or vegetarian feast atop risotto of

Italian Carnaroli-caramelized oyster mushrooms-broccolini- 24-month aged Parmigiano Reggiano.

Vegetables vary with the season  $34  GF

Nicoise Salad*

Pan-seared jumbo shrimp, pan-seared Castelfranco and asparagus, roasted-garlic Yukon smashed potato,  

fried caper berries, Nicoise olives & semi-hard-boiled egg, shaved 24 month-aged Parmigiano Reggiano 

accompanied with our house-made fresh Dijon-dill vinaigrette  $36  GF 


Pasta Fungi Marsala

Signature pan-seared oyster mushrooms, housemade pasta in marsala sauce with fresh thyme,

Truffle seasonings and 24 month-aged Parmigiano Reggiano  $32

Pasta Bolognese

House-made pasta with our signature bolognese made of Snake River Farm’s American Kobe Beef,

Langlois Oregon’s Wild River’s Lamb, mascarpone, ricotta, 24month aged Parmigiano Reggiano

herbs, spices & a reduction of red wine & tomatoes  $32

Northwest Farm’s Meishan Bone-in Pork Chop*

Cast iron seared, oven finished, served with roasted-garlic yukon gold smashed potatoes,

pan-seared & caramelized vegetables with Bordeaux cherry-chipotle reduction GF  $38

      Add three pan-seared jumbo shrimp* for Surf & Turf  $15

Snake River Farm’s American Kobe Beef Top Sirloin*  $42

Double R Ranch Signature 12oz Ribeye Steak*  $62

Bison 5oz Filet* Served Rare Only  $37

Cast iron seared, oven finished, served with roasted-garlic yukon gold smashed potatoes OR pasta noodles,

pan-seared & caramelized vegetables with signature Marsala reduction GF

Add three pan-seared jumbo shrimp* for Surf & Turf  $15


K I D S   P A L E T T E

We offer several options for the kiddos and they love our house-made pasta!


Assorted beverages.


H O U S E – M A D E   D E S S E R T S


Please save room for our housemade desserts. Desserts vary.


T H E   F I N E   P R I N T

Complimentary house-made bread when requested. 3rd refill bread .50 each roll.


There is an $8 split fee added to your final check when dishes are split.

We are happy to add an extra plate in lieu of fee.

We are unable to split some items due to presentation or safety.


Please be aware we add a 22% service charge to parties of eight and more in lieu of gratuity.

You may bring your own unopened bottles of wine to accompany your meal; your final check

will be billed a $35 corkage fee per 750ml bottle, $70 corkage per magnum.


Due to rising costs, we now offer a credit card fee discount of 3.95% when you pay by cash.

*Consuming raw or undercooked shellfish, meat or egg may increase your risk of food-borne illness.

Our kitchen houses an assortment of nuts & grains to which some clients may be allergic.

GF (Gluten Free) may include items fried in a non-gluten fryer.

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