Our menu offerings change with seasonality and availability here on the Southern Oregon Coast.

Please feel free to call us directly to confirm any offerings listed here. Prices and availability are subject to change and pricing on the menus at our restaurant will have the most current and accurate fees.

Gluten free (gf), vegan, vegetarian options available.

Please take note that all of our pasta is house-made with the exception of gluten free.


20% Off Glasses & Bottles of Wine and Housemade Pasta Noodle Entrees

(Few exceptions apply including corkage fees, wine flights, all holidays and special events)


Tempura Prawns

  Crispy flash fried tempura prawns atop lemon-saffron & spicy-chili sauce  $15

Antipasto Plate

Chef’s selection of charcuterie & artisan cheese with Italian marinated olives,

fried caper berries, marcona almonds & house-made flatbread $16

Chef's Artisan Cheese Flight

Chef’s selection of artisan cheeses served with house-made Sardinian flatbread $14


Signature Caesar

Romaine hearts dressed with house-made traditional Caesar dressing

topped with shaved Parmigiano Reggiano & house-made crispy polenta croutons $8 sm / $12 lg GF

Add anchovy filets $3

Add three pan-seared prawns  $12


Roasted Chestnut & Wild Porcini Onion Soup

Locally foraged porcinis paired with roasted chestnuts, caramelized onions in this savory & cozy house-made Parmigiano Reggiano stock

with mascarpone & truffle crumbles  Cup $7/ Bowl $10  GF



Featured Fish - Market Price

At times, supplies are limited. Please feel free to call us for tonight's fish offerings.

Wild Sea Scallops

Pan-seared sea scallops on a bed of fresh house-made orange zest infused spaetzle atop pea purée,

drizzled with honey-balsamic reduction served with roasted & sautéed vegetables  $37

GF pasta available. Add $4


Shrimp Scampi

Sautéed jumbo shrimp white wine, evoo, fresh garlic & crushed red pepper

finished with butter & Italian parsley atop a bed of house-made linguine $32

GF pasta available. Add $4

Crispy Shrimp Pasta Alfredo*

Chef's choice of house-made pasta with Alfredo sauce topped with crispy flash fried tempura shrimp  $32

GF pasta available. Add  $4

 House-made Linguine & Mussels

Jumbo New Zealand Greenshell mussels in a spicy tomato-saffron cream sauce with house-made linguine  $29

 GF pasta available. Add  $4


Tuscan Cacciucco

Tuscan-style seafood stew of wild fish, prawns, greenshell mussels, scallop & calamari

in a spicy tomato-herb-white wine broth $34 GF

Add house-made linguine  $5

GF pasta available. Add  $4

Poached Egg Bliss & Summer Vegetables*

Locally foraged pan-seared & caramelized mushrooms, brussels sprouts,

Parmigiano Reggiano, delectable spices, house-made pappardelle passionately topped with a poached egg  $32

GF pasta available. Add  $4

Pappardelle Primavera

A spectacular medley of locally grown sautéed vegetables with house-made wide pappardelle noodles

in a delicate lemon-saffron & roasted garlic cream sauce  $32

GF pasta available. Add $4

Pappardelle & Bolognese Sauce

House-made pappardelle with our signature bolognese made with Snake River Farm’s American Kobe Beef,

Oregon Lamb along with herbs, spices & a reduction of red wine & tomatoes  $32

GF pasta available. Add  4.

Duck Breast

           Pan-seared, oven finished, Maple Leaf Farms Muscovy duck breast served with smashed potatoes,

signature caramelized vegetables with a Bordeaux cherry-red wine demi-glace  $34  GF


Snake River Farm’s American Kobe Beef Sirloin

Pan seared-oven finished American Kobe Beef top sirloin served with roasted-smashed potatoes & locally grown

sautéed vegetables with our signature Gorgonzola reduction  $42

Add prawns for Surf & Turf $12

KID'S PALETTE ~ 12yrs & Under



 Sautéed jumbo shrimp in a splash of cooked white wine, evoo, garlic,

 finished with butter & Italian parsley atop a bed of house-made noodles  $14

 GF pasta available. Add  $4


 Pasta Primavera

 House-made noodles with locally grown sautéed vegetables

 in a delicate lemon-saffron & roasted-garlic cream sauce  $14

GF pasta available. Add  $4


  Pasta & Bolognese

 House-made noodles with bolognese  $14

GF pasta available. Add  $4


Pasta Alfredo or Plain Butter & Parmigiano Reggiano

Noodles with alfredo sauce or plain butter & cheese with a pinch of parsley  $13

GF pasta available. Add  $4



(Desserts rotate throughout the seasons)

Deconstructed Tiramisu*

Layers of fluffy mascarpone, shaved chocolate with Patrón XO Café-Italian espresso cocktail & ladyfingers  $9

Decadent Chocolate Espresso Brownie

   Signature chocolate espresso brownie served with gelato or sorbet & caramel sauce  $12

 Candied Hazelnut Bar

     Crunchy & locally grown hazelnuts with shortbread crust, crème fraiche, chocolate sauce & a chocolate truffle  $9

Sorbet's & Gelato's

Sorbetto $8   Gelato $9   Flavors vary.

Add liqueur such as Tuaca, Amaretto, Frangelico, Kahlua, Tequila or Chambord for $4

Add espresso for $3.50 or chocolate sauce for $1

Cheese Flight

Chef’s selection of artisan cheeses served with house-made Sardinian flatbread $14