Curbside-Takeout discounts do not apply to on-premise menu.

 

Please ensure you have read all of our Covid19 mandated protocols prior to joining us.

E F F E C T I V E    8/16/21   D I N E - I N   P A U S E D

 O U T D O O R   S E A T I N G   M E N U

Advance reservations only due to limited seating and staffing 541-347-1850

Our menu offerings change with seasonality and availability here on the Southern Oregon Coast.

Prices and availability are subject to change. Pricing on the menus at our restaurant will have the most current and accurate fees. We understand that some search-engines and websites out of our control may have inaccurate cached menu history; we apologize for any confusion.

  “Best Restaurant in Bandon” forbes.com

 “Top 10 Best Wine Bars in Oregon!” bestthingsor.com

 “Best Restaurant in Coos County” boisiesbest.com

 

S E P T E M B E R   2 0 2 1 —  O U T D O O R   D I N I N G

 

We continue to maintain the safest experience possible as masking and social distancing mandates change. Face coverings and 6' min social distancing are required. Our seating timeframes are shorter again so that we may continue to provide as much service as possible to multiple tables in order to remain open for business. Turning a table with additional sanitation requirements takes time and attention between guests.

Thank you, we appreciate your patronage; please enjoy your meal!

                                                            

 M E N U

Gluten free (gf), vegan, vegetarian options available.

Please take note that all of our pasta is house-made with the exception of gluten free.

 

S T A R T E R S

Moonrock Oysters on the Half-Shell*

(when available)

Tempura Shrimp*

  Crispy flash fried tempura prawns atop lemon-saffron & spicy-Mama Lil’s sauce  $19

 

Chef’s Artisan Cheese Flight

Chef’s selection of artisan domestic & international cheeses, tequila-apricot preserves, house-made flatbread  $16

 

Antipasti

Chef’s selection of charcuterie & artisan cheese with marinated cocktail onions, artichoke hearts, sundried tomatoes,

olive medley, fried caper berries, fried Marcona almonds & house-made Sardinian flatbread  $18

 

Signature Caesar*

Romaine with house-made traditional Caesar dressing topped with

 24-month aged Parmigiano Reggiano & house-made crispy polenta croutons   Small $10, Large $12  GF

Add anchovy  $4

Add three pan-seared jumbo shrimp*  $14

                                                            Add Salmon or Halibut Filet* $27                                                            

                                                         

Manhattan Clam Chowder

Sweet, chopped sea clams in our incredible housemade 24-month aged Parmigiano Reggiano stock with layers

of flavors from caramelized celery root & fennel, white wine, stewed tomatoes, dried and fresh herbs

with a hint of heat from our longtime favorite Mama Lil’s peppers  GF

Cup 6oz $8 / Bowl 10oz $11

 

M A I N

 

All our sauces are made GF so that substitution of GF pasta works well with all.

Because we take all the necessary allergen precautions for GF there is an upcharge of $4 for GF pasta substitute.

 

Wild Halibut Filet*

Wild King Salmon Filet*

Ahi Style Albacore Tuna*

 Jumbo Pan Seared Shrimp*

(when available)

Choice of pan-seared, oven finished halibut, salmon, tuna or pan-seared shrimp atop

Italian Carnaroli-caramelized mushroom-broccolini risotto  $36 GF

 

 Pasta Puttanesca & Jumbo New Zealand Mussels

House-made pasta with our take on traditional Puttanesca sauce of spicy tomato with kalamata olives, anchovies, capers, basil, spices combined with our signature roasted garlic saffron cream sauce &

24-month aged Parmigiano Reggiano with New Zealand mussels  $32

 

Poached Egg Bliss & Caramelized Vegetables*

Organic, pan-seared caramelized oyster mushrooms, brussels sprouts,

24-month aged Parmigiano Reggiano, house-made pasta topped with a poached egg  $32

 

Pasta Primavera

House-made pasta with a medley of locally grown sautéed vegetables

in a delicate lemon-saffron & roasted-garlic cream sauce  $32

Add three pan-seared jumbo shrimp*  $14

 

Pasta Bolognese

House-made pasta with our signature bolognese made of Snake River Farm’s American Kobe Beef,

Langlois Oregon’s Wild River’s Lamb, mascarpone, ricotta, 24-month aged Parmigiano Reggiano

herbs, spices & a reduction of red wine & tomatoes  $32

                                                                                            

Snake River Farm’s American Kobe Beef Top Sirloin*

Cast iron seared, oven finished, American Kobe Beef top sirloin served with smashed baby potatoes &

locally grown caramelized vegetables with signature Gorgonzola demi-glace $42  GF

    Add three pan-seared jumbo shrimp* for Surf & Turf  $14

 

K I D S   P A L E T T E

We offer several options for the kiddos and they love our house-made pasta!

B E V E R A G E S

Assorted beverages offered by your server.

 

H O U S E – M A D E   D E S S E R T S

 

Please save room for our housemade desserts. Desserts vary.

 

T H E   F I N E   P R I N T

Complimentary house-made bread when requested. 3rd refill bread .50 each roll.

 

There is an $8 split fee added to your final check when dishes are split. We are happy to add an extra plate in lieu of fee.

We are unable to split some items due to presentation or safety.

 

Please be aware we add a 22% service charge to parties of eight and more in lieu of gratuity.

You may bring your own unopened bottles of wine to accompany your meal; your final check

will be billed a $25 corkage fee per 750ml bottle, $50 corkage per magnum.

 

*Consuming raw or undercooked shellfish, meat or egg may increase your risk of food-borne illness.

Our kitchen houses an assortment of nuts & grains to which some clients may be allergic.

GF (Gluten Free) may include items fried in a non-gluten fryer.

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