Curbside-Takeout-Delivery discounts do not apply to on-premise menu.
Please ensure you have read all of our Covid19 mandated protocols prior to joining us.
Advance reservations due to limited seating and staffing 541-347-1850
Our menu offerings change with seasonality and availability here on the Southern Oregon Coast.
Prices and availability are subject to change. Pricing on the menus at our restaurant will have the most current and accurate fees. We understand that some search-engines and websites out of our control may have inaccurate cached menu history; we apologize for any confusion.
“Best Restaurant in Bandon” forbes.com
“Top 10 Best Wine Bars in Oregon!” bestthingsor.com
“Best Restaurant in Coos County” boisiesbest.com
We are now accepting reservations for:
New Year’s Eve
New Year’s Day
W I N T E R M E N U
Subject to change as products rotate and creativity abounds.
Gluten free (gf), vegan, vegetarian options available.
Please take note that all of our pasta is house-made with the exception of gf split pea flour noodles.
S T A R T E R S
Locally farmed Clausen Oysters served Japanese style with sake, ponzu, a touch of mama lil’s hot sauce, tobiko,
chives & pickled ginger with house-grown radish microgreens $10
Chef’s Artisan Cheese Flight
Chef’s selection of artisan domestic & international cheeses,
honey-balsamic-caramelized onion & fig reduction, artisan crackers $18
Chef’s selection of charcuterie & burrata with marinated artichoke hearts, sundried tomato pâté,
fried caper berries, Marcona almonds & artisan crackers $18
Romaine with house-made traditional Caesar dressing topped with
24-month aged Parmigiano Reggiano & house-made crispy polenta croutons Small $11, Large $12 GF
Add anchovy $4
Add three pan-seared jumbo shrimp* $15
Add Fish of the Day* $28
Manhattan Clam Chowder
Sweet, chopped sea clams in our spicy housemade stock with layers of flavors of caramelized
celery root & fennel, white wine, stewed tomatoes, dried and fresh herbs
with a hint of heat from our longtime favorite Mama Lil’s peppers GF
Cup $9 / Bowl $11
M A I N
All our sauces are made GF so that substitution of GF pasta works well with all.
Because we take all the necessary allergen precautions for GF there is an upcharge of $6 for GF pasta substitute.
Wild Halibut Filet*
Pan-seared, oven finished wild halibut filet atop heirloom black forbidden rice,
carrot-pernod reduction with signature crispy kallettes $36 GF
Wild Sea Scallops* $47
Jumbo Shrimp* $38
Pan-seared jumbo shrimp OR wild sea scallops atop saffron-parsnip purée
with signature caramelized vegetables GF
Sautéed jumbo shrimp in white wine, evoo, garlic & crushed red pepper,
finished with butter & Italian parsley atop a bed of house-made pasta $34
House-made pasta with a medley of locally grown sautéed vegetables
in a delicate lemon-saffron & roasted-garlic cream sauce $32
Add three pan-seared jumbo shrimp* $15
Vegetarian or Vegan Feast
Pan-seared vegetables with layers of caramelization for a vegan or vegetarian feast
atop cumin-roasted delicata squash purée $32 GF
Vegetables vary with the season.
House-made pasta with our signature bolognese made of Snake River Farm’s American Kobe Beef,
Langlois Oregon’s Wild River’s Lamb, mascarpone, ricotta, 24month aged Parmigiano Reggiano
herbs, spices & a reduction of red wine & tomatoes $32
Snake River Farm’s American Kobe Beef Top Sirloin* $42
Double R Ranch Signature 12oz Ribeye Steak* $62
Cast iron seared, oven finished, served with roasted-garlic fingerling potatoes OR marsala pasta noodles,
pan-seared & caramelized vegetables with signature Marsala reduction GF
Add three pan-seared jumbo shrimp* for Surf & Turf $15
K I D S P A L E T T E
We offer several options for the kiddos and they love our house-made pasta!
B E V E R A G E S
H O U S E – M A D E D E S S E R T S
Please save room for our housemade desserts. Desserts vary.
T H E F I N E P R I N T
Complimentary house-made bread when requested. 3rd refill bread .50 each roll.
There is an $8 split fee added to your final check when dishes are split.
We are happy to add an extra plate in lieu of fee.
We are unable to split some items due to presentation or safety.
Please be aware we add a 22% service charge to parties of eight and more in lieu of gratuity.
You may bring your own unopened bottles of wine to accompany your meal; your final check
will be billed a $35 corkage fee per 750ml bottle, $70 corkage per magnum.
Due to rising costs, we now offer a credit card fee discount of 3.95% when you pay by cash.
*Consuming raw or undercooked shellfish, meat or egg may increase your risk of food-borne illness.
Our kitchen houses an assortment of nuts & grains to which some clients may be allergic.
GF (Gluten Free) may include items fried in a non-gluten fryer.
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