Our seating times are limited during this 25% capacity Covid19 phase to 1hr

to keep our space safe, while allowing as many guests as possible to dine-in

with our limited space and timeframe. Take-out discounts do not apply to Dine-In.

Thank you, please enjoy your meal!

By entering our restaurant, you are agreeing that you will wear Covid19 appropriate

face-coverings during your entire visit up to and including entering, walking through the facility to utilize the restrooms or otherwise, and while departing.

Dine-In OnlyMenu

Reservations Only due to limited seating 541-347-1850

Please ensure you have read all of our Covid19 mandated protocols prior to joining us.

Our seating times will not be rushed, however, seating times last no longer

than 1hr during this time in an effort to keep everyone safe and healthy.

Our menu offerings change with seasonality and availability here on the Southern Oregon Coast.

Please feel free to call us directly to confirm any offerings listed here. Prices and availability are subject to change and pricing on the menus at our restaurant will have the most current and accurate fees.

Gluten free (gf), vegan, vegetarian options available.

Please take note that all of our pasta is house-made with the exception of gluten free.


Wild King Salmon Cake

Jumbo wild king salmon cake atop signature carrot-pernod reduction  $21



Chef’s selection of charcuterie & artisan cheese, marinated artichoke heart- cocktail onions-olive medley

with fried caper berries, roasted cashews & house-made Sardinian flatbread  $18

Chef's Artisan Cheese Flight

Chef’s selection of artisan cheeses served with house-made Sardinian flatbread $16


Signature Caesar

Romaine hearts dressed with house-made traditional Caesar dressing

topped with shaved Parmigiano Reggiano & house-made crispy polenta croutons $9 sm / $12 lg GF

Add anchovy filets $3

Add three pan-seared jumbo shrimp $14


Signature Dungeness Crab Bisque

Creamy bisque with Dungeness lump crab, caramelized fennel & celery root, Alloro seasonings

and mildly seasoned & infused with crushed red pepper flakes & freshly ground nutmeg. Cup  $8/  Bowl  $15  GF


All our sauces are made GF so that substitution of GF pasta works well with all.

Because we take all the necessary allergen precautions for GF there is an upcharge of $4 for GF substitute.

Wild Sea Scallops*

Pan-seared sea scallops on a bed of fresh orange infused spaetzle atop nutmeg infused pea purée,

drizzled with honey-balsamic reduction served with signature pan-seared caramelized vegetables  $39

 (Sorry, no GF substitutions)

Shrimp Scampi*

Sautéed jumbo shrimp in white wine, evoo, garlic, crushed red pepper & Alloro seasonings,

finished with butter & Italian parsley atop a bed of house-made pasta  $33

Three-Cheese Artichoke Ravioli

House-made ravioli with artichokes, 24 month aged Parmigiano Reggiano, ricotta, mozzarella

in brown butter sauce with crispy truffle crumbles  $32


Poached Egg Bliss & Caramelized Vegetables with House-made Pasta*

Pan-seared, caramelized mushrooms & brussels sprouts, 24 month aged Parmigiano Reggiano,

house-made pasta topped with a poached egg  $32

Pasta Primavera

House-made pasta with a spectacular medley of locally grown caramelized vegetables

in a delicate lemon-saffron & roasted-garlic cream sauce  $32

Snake River Farm’s AKB & Lamb Meatloaf*

Baked & char-finished American Kobe Beef & Lamb meatloaf, scalloped potatoes,

locally grown caramelized vegetables with Bolognese sauce $34  GF

Snake River Farm’s American Kobe Beef Sirloin

Pan seared-oven finished American Kobe Beef top sirloin served with scalloped potatoes & locally grown

caramelized vegetables with our signature Gorgonzola reduction  $42  GF

Add 3 jumbo shrimp for Surf & Turf $14



(Desserts rotate throughout the seasons)

Alloro's Signature Cheesecake

Highlighting locally made Face Rock Creamery's apricot-honey fromage blanc

in our cheesecake baked on a graham cracker crust with a medley of sauces ~ Bordeaux cherry-amoretto, apricot purée & crème fraiche  $12


Chocolate Panna Cotta

Chocolate Italian custard brings back your favorite chocolate-milk memories, only better, with this creamy,

delicate dessert, whipped cream and chocolate sauce $9  GF

Chocolate Ganache Tart

Cacao Barry chocolates in this creamy ganache atop shortbread crust served with vanilla bean gelato  $11

Cheese Flight

Chef’s selection of artisan cheeses served with house-made Sardinian flatbread $16


The Fine Print

We always try to offer local products when available along with unique International ingredients.

Complimentary house-made bread when requested. 3rd refill bread .50 each roll.

There is a $3 split fee added to your final check when dishes are split.

We are happy to add an extra plate in lieu of fee.

We are unable to split some items due to presentation or safety.

*Consuming raw or undercooked shellfish, meat or egg may increase your risk of food-borne illness.

Our kitchen houses an assortment of nuts & grains to which some clients may be allergic.

GF (Gluten Free) may include items fried in a non-gluten fryer.

Twenty-two percent service charge in lieu of gratuity will be added to parties of eight or more.

Please visit us on Facebook, TripAdvisor & Yelp.