Dine-In OnlyMenu, June 2020

Reservations Only due to limited seating 541-347-1850

Our menu offerings change with seasonality and availability here on the Southern Oregon Coast.

Please feel free to call us directly to confirm any offerings listed here. Prices and availability are subject to change and pricing on the menus at our restaurant will have the most current and accurate fees.

Gluten free (gf), vegan, vegetarian options available.

Please take note that all of our pasta is house-made with the exception of gluten free.

STARTERS

Oysters on the Half-Shell

(when available)

Moon Rock Oysters locally harvested from Clausen Oysters

served freshly shucked with a tarragon mignonette   Half dz  $18,  Whole dz  $32  GF

Tempura Shrimp

  Crispy flash fried jumbo tempura shrimp atop lemon-saffron & spicy-Mama Lil’s sauce  $15

Antipasti

Chef’s selection of charcuterie & artisan cheese, marinated artichoke heart- cocktail onions-olive medley

with fried caper berries, fried Marcona almonds & house-made Sardinian flatbread  $18

Chef's Artisan Cheese Flight

Chef’s selection of artisan cheeses served with house-made Sardinian flatbread $16

SALAD & SOUP

Signature Caesar

Romaine hearts dressed with house-made traditional Caesar dressing

topped with shaved Parmigiano Reggiano & house-made crispy polenta croutons $9 sm / $12 lg GF

Add anchovy filets $3

Add three pan-seared jumbo shrimp $12

                                        

Signature Dungeness Crab Bisque

Creamy bisque with Dungeness lump crab, caramelized fennel & celery root, Alloro seasonings

and mildly seasoned & infused with crushed red pepper flakes & freshly ground nutmeg. Cup  $8/  Bowl  $15  GF

 


MAIN COURSE

Featured Fish - Market Price*

(when available)

At times, supplies are limited. Please feel free to call us for tonight's fish offerings.

Wild Sea Scallops*

Pan-seared sea scallops on a bed of fresh house-made orange zest infused spaetzle atop pea purée,

drizzled with honey-balsamic reduction served with roasted & sautéed vegetables  $39

Spicy Tuscan Cacciucco*

Seafood stew of wild fish, shrimp, mussels, calamari & scallop in a spicy tomato-herb, white wine broth  $34 GF

Add house-made pasta  $4

GF pasta available. Add  $4

Crispy Shrimp Pasta Alfredo*

Chef's choice of house-made pasta with Alfredo sauce topped with crispy flash fried  jumbo tempura shrimp  $32

GF pasta available. Add  $4

Poached Egg Bliss & Caramelized Vegetables*

Locally foraged pan-seared & caramelized mushrooms, brussels sprouts,

Parmigiano Reggiano, delectable spices, house-made pappardelle topped with a poached egg  $32

GF pasta available. Add  $4

 Caprese Pasta

Chef’s choice of house-made pasta with gently sautéed tomatoes in evoo, fresh garlic & a pinch of secret seasoning with fresh basil.  $18

GF pasta available. Add  $4

 

Pappardelle Bolognese

House-made pappardelle with our signature bolognese made with Snake River Farm’s American Kobe Beef,

Oregon Lamb along with herbs, spices & a reduction of red wine & tomatoes  $32

GF pasta available. Add  $4

Snake River Farm’s American Kobe Beef Sirloin

Pan seared-oven finished American Kobe Beef top sirloin served atop roasted-garlic potato purée & locally grown

sautéed vegetables with our signature Gorgonzola reduction  $42

Add prawns for Surf & Turf $12

 

HOUSE-MADE DESSERTS

(Desserts rotate throughout the seasons)

XO Patrón Buttercream Frosted Chocolate Layer Cake

(21yrs contains alcohol)

Layers of buttercream with decadent chocolate cake – nuff said!  $9

(when available)

 Meyer Lemon Bar

Lemons & fruity evoo make up this heavenly lemon bar with a shortbread crust

atop whipped cream & kissed with a touch of Malden sea salt  $9

Decadent Chocolate Espresso Brownie

   Signature chocolate espresso brownie served with gelato or sorbet & caramel sauce  $11

 Candied Hazelnut Bar

     Crunchy & locally grown hazelnuts with shortbread crust, crème fraiche, chocolate sauce & a chocolate truffle  $11

Sorbet's & Gelato's

Sorbetto $8   Gelato $9   Flavors vary.

Add liqueur such as Tuaca, Amaretto, Frangelico, Kahlua, Tequila or Chambord for $4

Add espresso for $3.50 or chocolate sauce for $1

Cheese Flight

Chef’s selection of artisan cheeses served with house-made Sardinian flatbread $16

 

The Fine Print

We always try to offer local products when available along with unique International ingredients.

Complimentary house-made bread when requested. 3rd refill bread .50 each roll.

There is a $3 split fee added to your final check when dishes are split.

We are happy to add an extra plate in lieu of fee.

We are unable to split some items due to presentation or safety.

*Consuming raw or undercooked shellfish, meat or egg may increase your risk of food-borne illness.

Our kitchen houses an assortment of nuts & grains to which some clients may be allergic.

GF (Gluten Free) may include items fried in a non-gluten fryer.

Twenty-two percent service charge in lieu of gratuity will be added to parties of eight or more.

Please visit us on Facebook, TripAdvisor & Yelp.