Menu

Our menu offerings change with seasonality and availability here on the Southern Oregon Coast.

Please feel free to call us directly to confirm any offerings listed here. Prices and availability are subject to change and pricing on the menus at our restaurant will have the most current and accurate fees.

Gluten free (gf), vegan, vegetarian options available.

Please take note that all of our pasta is house-made with the exception of gluten free.

HAPPY HOUR/EARLY BIRD DAILY 4:30 - 5:30: 25% Off Glasses & Bottles of Wine

(Few exceptions including holidays and special events)

STARTERS

Tempura Prawns

  Crispy flash fried tempura prawns atop lemon-saffron & spicy-chili sauce  $15

Antipasto Plate

Chef’s selection of charcuterie & artisan cheese with Italian marinated olives,

fried caper berries, marcona almonds & house-made flatbread $16

Chef's Artisan Cheese Flight

Chef’s selection of artisan cheeses served with house-made Sardinian flatbread $14

SALAD & SOUP

Signature Caesar

Romaine hearts dressed with house-made traditional Caesar dressing

topped with shaved Parmigiano Reggiano & house-made crispy polenta croutons $8 sm / $12 lg GF

Add anchovy filets $3

Add three pan-seared prawns  $12

Mediterranean Arugula Salad
Roasted cumin-cauliflower with locally grown Abby’s Baby Arugula, crispy garbanzo bean croutons,

dried currants & craisins, toasted pine nuts & feta dressed with a fruity & tangy sumac berry vinaigrette  $12

       Add three pan-seared prawns  $12     

                                        

Dungeness Crab Bisque

Signature creamy bisque with Dungeness lump crab, caramelized fennel & celery root,

mildly seasoned & infused with crushed red pepper flakes & freshly ground nutmeg  $8 cup / $15 bowl GF


MAIN COURSE

Featured Fish - Market Price

At times, supplies are limited. Please feel free to call us for tonight's fish offerings.

Wild Sea Scallops

Pan-seared sea scallops on a bed of fresh house-made orange zest infused spaetzle atop pea purée,

drizzled with honey-balsamic reduction served with roasted & sautéed vegetables  $37

GF pasta available. Add $4

 

Prawn Scampi

Sautéed jumbo prawns white wine, evoo, fresh garlic & crushed red pepper

finished with butter & Italian parsley atop a bed of house-made linguine $32

GF pasta available. Add $4

Crispy Shrimp Pasta Alfredo*

Chef's choice of house-made pasta with Alfredo sauce topped with crispy flash fried tempura shrimp  $32

GF pasta available. Add  $4

 House-made Linguine & Mussels

Jumbo New Zealand Greenshell mussels in a spicy tomato-saffron cream sauce with house-made linguine  $29

 GF pasta available. Add  $4

 

Tuscan Cacciucco

Tuscan-style seafood stew of wild fish, prawns, greenshell mussels, scallop & calamari

in a spicy tomato-herb-white wine broth $34 GF

Add house-made linguine  $5

GF pasta available. Add  $4

Poached Egg Bliss & Summer Vegetables*

Locally foraged pan-seared & caramelized mushrooms, brussel sprouts,

Parmigiano Reggiano, delectable spices, house-made pappardelle passionately topped with a poached egg  $28

GF pasta available. Add  $4

Pappardelle Primavera

A spectacular medley of locally grown sautéed vegetables with house-made wide pappardelle noodles

in a delicate lemon-saffron & roasted garlic cream sauce  $30

GF pasta available. Add $4

Duck Breast

Pan-seared, oven finished, Maple Leaf Farms duck breast with cranberry-chipotle sauce

atop roasted-garlic potato purée & locally grown sautéed vegetables  $34

Truffle Sausage Ragu

Pappardelle pasta with our house-made Snake River Farm's pork sausage-tomato based ragu, French black truffles,

a touch of white truffle oil along with shaved Parmigiano Reggiano  $30

GF pasta available. Add  4.

Snake River Farm’s American Kobe Beef Sirloin

Pan seared-oven finished American Kobe Beef top sirloin served atop roasted-garlic potato purée & locally grown sautéed vegetables

with our signature Gorgonzola reduction  $42

Add prawns for Surf & Turf $12

KID'S PALETTE ~ 12yrs & Under

 

Prawn Scampi

 Sautéed jumbo prawns in a splash of cooked white wine, evoo, garlic,

 finished with butter & Italian parsley atop a bed of house-made linguine  $15

 GF pasta available. Add  $4

 

 Pappardelle Primavera

 House-made wide pappardelle noodles with locally grown sautéed vegetables

 in a delicate lemon-saffron & roasted-garlic cream sauce  $13

GF pasta available. Add  $4

 

 Truffle Sausage Ragu

 House-made noodles with pork sausage & tomato sauce  $13

GF pasta available. Add  $4

 

Pasta Alfredo or Plain Butter & Parmigiano Reggiano

Noodles with alfredo sauce or plain butter & cheese with a pinch of parsley  $12

GF pasta available. Add  $4

 

HOUSE-MADE DESSERTS

(Desserts rotate throughout the seasons)

Decadent Chocolate Espresso Brownie

   Signature chocolate espresso brownie served with gelato or sorbet & caramel sauce  $12

Lemon Bar

Lemons & fruity evoo make up this heavenly lemon bar with a shortbread crust

atop whipped cream & kissed with a touch of Malden sea salt $9

Sorbet's & Gelato's

Sorbetto $8   Gelato $9   Flavors vary.

Add liqueur such as Tuaca, Amaretto, Frangelico, Kahlua, Tequila or Chambord for $4

Add espresso for $3.50 or chocolate sauce for $1

Cheese Flight

Chef’s selection of artisan cheeses served with house-made Sardinian flatbread $14