We are currently closed. Please follow our FB page for our latest updates. We look forward to serving you in our restaurant again as soon as we all feel safe to do so.

In the meantime, be safe and be well!

If you would like to purchase a Gift Certificate towards your future visit, please call us directly 541-347-1850


“Best Restaurant in Bandon” forbes.com

  “Top 10 Best Wine Bars in Oregon!” bestthingsor.com

 “Best Restaurant in Coos County” boisiesbest.com



                                                               Happy Hour/Early Bird Pricing for To-Go, Curbside

                                                     Monday, Tuesday, Thursday, Friday, Saturday 4:00 – 7:30pm

                                                     20% Off Bottles of Wine* and Dinner—Enjoy the Best for Less!

We accept payment in advance at the time of order.

Credit cards, gift certificates, our frequent diner cards and local checks (there is a $50.00 NSF fee along with correcting the NSF by paying in cash or credit card) along with cash are graciously accepted.

During this uncertain time, we thank you so much for supporting our business!

We know you will enjoy your to-go dinner at home, hotel or on the beach.

Please help us stay in business during this time as we support our employees and their families.

Your generosity and gratuities are extremely appreciated.

Please hang in there with us during this time.

Our menu offerings change with seasonality and availability here on the Southern Oregon Coast.

Please feel free to call us directly to confirm any offerings listed here. Prices and availability are subject to change and pricing on the menus at our restaurant will have the most current and accurate fees.

Gluten free (gf), vegan, vegetarian options available.

Please take note that all of our pasta is house-made with the exception of gluten free.




Tempura Shrimp*

  Crispy flash fried jumbo tempura shrimp atop lemon-saffron & spicy-Mama Lil’s sauce  $15


Antipasto Plate

Chef’s selection of charcuterie & artisan cheese with balsamic Cipolline onions, artichoke hearts,

fried caper berries, fried Marcona almonds & house-made Sardinian flatbread  $16


Chef’s Artisan Cheese Flight

Chef’s selection of artisan domestic & international cheeses, tequila-apricot preserves & house-made Sardinian flatbread  $14


S O U P   &   S A L A D

Complimentary house-made roll when requested with soup or salad. Additional rolls .50 each.


Signature Caesar*

Romaine with house-made traditional Caesar dressing topped with

 24 month aged Parmigiano Reggiano & house-made crispy polenta croutons   sm $8 / lg $12 GF

Add anchovy  $3

Add three pan-seared prawns  $12


Dungeness Crab Bisque

Signature creamy bisque with Dungeness lump crab, caramelized fennel & celery root,

mildly seasoned & infused with crushed red pepper flakes & freshly ground nutmeg  GF

Cup 6 oz $8 / Bowl 10 oz $15

M A I N   C O U R S E

GF pasta available. Add  $4

Wild Sea Scallops*

Pan-seared sea scallops on a bed of fresh orange infused spaetzle atop nutmeg infused pea purée,

drizzled with honey-balsamic reduction served with roasted & sautéed vegetables  $37


Shrimp Scampi*

Sautéed shrimp in white wine, evoo, garlic & crushed red pepper,

finished with butter & Italian parsley atop a bed of house-made linguine  $32


House-made Linguine & Mussels

Jumbo New Zealand Greenshell Mussels in a spicy tomato-saffron cream sauce with house-made linguine  $30


Crispy Tempura Shrimp Pasta Alfredo*

Chef's choice of house-made pasta with Alfredo sauce topped with flash fried tempura shrimp  $32


 Spicy Tuscan Cacciucco*

 Seafood stew of wild fish, shrimp, mussels, calamari & scallop in a spicy tomato-herb, white wine broth  $34  GF

Add house-made linguine  4.


House-made Pappardelle Primavera

House-made pappardelle with a medley of locally grown sautéed vegetables

in a delicate lemon-saffron & roasted-garlic cream sauce  $32


Poached Egg Bliss & Caramelized Vegetables*

Locally foraged, pan-seared caramelized oyster mushrooms & brussels sprouts,

24 month aged Parmigiano Reggiano, house-made pappardelle topped with a poached duck egg  $32


House-made Pappardelle & Bolognese Sauce

House-made pappardelle with our signature bolognese made with Snake River Farm’s American Kobe Beef,

Oregon Lamb along with herbs, spices & a reduction of red wine & tomatoes  $32


Duck Breast

           Pan-seared, oven finished, Maple Leaf Farms Muscovy duck breast served with roasted garlic mashed potato puree, signature caramelized vegetables with a Bordeaux cherry-chipotle red wine demi-glace  $34 GF


Snake River Farm’s American Kobe Beef Top Sirloin*

Pan seared-oven finished American Kobe Beef top sirloin served with roasted garlic mashed potato puree & locally grown sautéed vegetables with signature Gorgonzola reduction $42 GF

Add three pan-seared prawns for Surf & Turf  $12

Add Maine lobster tail when available for Surf & Turf  $16



San Pellegrino Lemon Zest, Tangerine & Wild Strawberry Sparking Waters  $3

Aqua Panna & Pellegrino waters: 500ml  $4.5

Coke, Diet Coke, Sprite, Iced Tea, Iced Coffee, Hot Tea, Hot Coffee  $3


H O U S E – M A D E   D E S S E R T S

Desserts vary based on availability.

Decadent Chocolate Espresso Brownie with caramel sauce, whipped cream  $9 GF

Candied Hazelnut Bar atop crème fraiche, chocolate syrup, chocolate truffle  $9

Espresso Panna Cotta with toasted almonds, caramel sauce, whipped cream  $9  GF

Raspberry-Ginger Sorbet or Chocolate-Cayenne Gelato accompanied with Snickerdoodle Cookie  $9 GF w/out cookie

Chef’s selection of artisan domestic & international cheeses, tequila-apricot preserves & house-made Sardinian flatbread  $14


We always try to offer local high-quality products when available along with exceptionally unique International ingredients.


There is a $3 split fee added to your final check when dishes are split.

    We are unable to split some items due to presentation.


*Consuming raw or undercooked shellfish, meat or egg may increase your risk of food-borne illness.

Our kitchen houses an assortment of nuts & grains to which some clients may be allergic.

GF (Gluten Free) may include items fried in a non-gluten fryer.

Twenty-two percent service charge in lieu of gratuity will be added to parties of eight or more.

Please visit us on Facebook, TripAdvisor & Yelp

KID'S PALETTE ~ 12yrs & Under

 GF pasta available. Add  $4


 Sautéed jumbo shrimp in a splash of cooked white wine, evoo, garlic,

 finished with butter & Italian parsley atop a bed of house-made noodles  $14

 Pasta Primavera

 House-made noodles with locally grown sautéed vegetables

 in a delicate lemon-saffron & roasted-garlic cream sauce  $14

  Pasta & Bolognese

 House-made noodles with bolognese  $14

Pasta Alfredo or Plain Butter & Parmigiano Reggiano

Noodles with alfredo sauce or plain butter & cheese with a pinch of parsley  $13

Poached Egg Bliss

 House-made noodles with poached duck egg, brussels sprouts and mushrooms  $14