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Valentine's Day 2017 

For this menu only, please order à la carte


Choose one from each course section for $70 per person (four courses).

No splitting & no substitutions please.

Beverages & gratuity not included and will be added to final check.

Menu subject to change and some items may be unavailable.

Please see "Event Schedule & Ticket Info" tab for reservation requirements.



Oysters on the Half Shell

Half dozen PNW Oysters on the half shell with a refreshing cucumber mignonette $18


Wild Sea Scallops

Pan seared sea scallops finished with smoked salt atop wilted baby kale $22




Mixed Greens

Delicate mixed greens with fresh herbs & peppery micro-arugula with caramelized beets,

candied pecans & crumbled chèvre dressed with our signature aged-balsamic vinaigrette $12


Oregon Rabbit Soup

Braised rabbit with bacon, caramelized vegetables & fresh herbs

in a delicate tomato, Parmigiano Reggiano, white wine & rabbit broth with our house-made polenta croutons $14



Wild Oregon King Salmon

Grilled king salmon filet atop a delicate white wine-shitake cream sauce

accompanied with a warm olive medley & Parmigiano Reggiano risotto $38


 Romanesco Steak

Pan-seared & roasted romanesco steak atop a creamy delicata squash purée

with caramelized mushrooms, legume medley & sautéed vegetables  $32


RR Ranch Beef Tenderloin & Foie Gras

Pan seared-oven finished beef tenderloin with a red wine reduction

atop our signature truffle-roasted garlic mashed-potato puree

with a pan seared garnish of Hudson Valley foie gras & sautéed vegetables $46




Chocolate Semifreddo

Italian whipped gelato served with whipped cream & a hand-dipped chocolate strawberry $12


Espresso Panna Cotta

Italian custard with a hint of espresso & almond paired with fleur de sel caramel sauce & whipped crème $12


Alloro's Signature Cheesecake

Highlighting Face Rock Creamery's apricot fromage blanc in our signature cheesecake,

baked in shortbread crust along with berry-amaretto sauce & crème fraiche $12

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