Valentine's Day 2017
For this menu only, please order à la carte
Choose one from each course section for $70 per person (four courses).
No splitting & no substitutions please.
Beverages & gratuity not included and will be added to final check.
Menu subject to change and some items may be unavailable.
Please see "Event Schedule & Ticket Info" tab for reservation requirements.
Oysters on the Half Shell
Half dozen PNW Oysters on the half shell with a refreshing cucumber mignonette $18
Wild Sea Scallops
Pan seared sea scallops finished with smoked salt atop wilted baby kale $22
SALAD & SOUP
Delicate mixed greens with fresh herbs & peppery micro-arugula with caramelized beets,
candied pecans & crumbled chèvre dressed with our signature aged-balsamic vinaigrette $12
Oregon Rabbit Soup
Braised rabbit with bacon, caramelized vegetables & fresh herbs
in a delicate tomato, Parmigiano Reggiano, white wine & rabbit broth with our house-made polenta croutons $14
Wild Oregon King Salmon
Grilled king salmon filet atop a delicate white wine-shitake cream sauce
accompanied with a warm olive medley & Parmigiano Reggiano risotto $38
Pan-seared & roasted romanesco steak atop a creamy delicata squash purée
with caramelized mushrooms, legume medley & sautéed vegetables $32
RR Ranch Beef Tenderloin & Foie Gras
Pan seared-oven finished beef tenderloin with a red wine reduction
atop our signature truffle-roasted garlic mashed-potato puree
with a pan seared garnish of Hudson Valley foie gras & sautéed vegetables $46
Italian whipped gelato served with whipped cream & a hand-dipped chocolate strawberry $12
Espresso Panna Cotta
Italian custard with a hint of espresso & almond paired with fleur de sel caramel sauce & whipped crème $12
Alloro's Signature Cheesecake
Highlighting Face Rock Creamery's apricot fromage blanc in our signature cheesecake,
baked in shortbread crust along with berry-amaretto sauce & crème fraiche $12