Prepare to be delighted with our culinary journey. Indulge in our flavorful creations that have captured the hearts of locals and worldwide wanderers alike. Our story began in 2006 on the picturesque southern Oregon coast, and we've been crafting memorable dining experiences ever since. With each bite, you taste the passion of our locally owned and operated dinner house. Join us in Bandon, where every dish tells a tale of innovation and tradition combined.
It's not just a meal - it's a celebration of community and exquisite flavors.
Advance reservations highly recommended year-round due to limited seating space. Hours vary by season.
Please call us directly at 541.347.1850 for reservations.
!!! WE ARE NOW OPEN SUNDAYS !!!
Valentine's Day 2017
For this menu only, please order à la carte
Or
Choose one from each course section for $70 per person (four courses).
No splitting & no substitutions please.
Beverages & gratuity not included and will be added to final check.
Menu subject to change and some items may be unavailable.
Please see "Event Schedule & Ticket Info" tab for reservation requirements.
SEAFOOD STARTERS
Oysters on the Half Shell
Half dozen PNW Oysters on the half shell with a refreshing cucumber mignonette $18
Wild Sea Scallops
Pan seared sea scallops finished with smoked salt atop wilted baby kale $22
SALAD & SOUP
Mixed Greens
Delicate mixed greens with fresh herbs & peppery micro-arugula with caramelized beets,
candied pecans & crumbled chèvre dressed with our signature aged-balsamic vinaigrette $12
Oregon Rabbit Soup
Braised rabbit with bacon, caramelized vegetables & fresh herbs
in a delicate tomato, Parmigiano Reggiano, white wine & rabbit broth with our house-made polenta croutons $14
MAIN COURSE
Wild Oregon King Salmon
Grilled king salmon filet atop a delicate white wine-shitake cream sauce
accompanied with a warm olive medley & Parmigiano Reggiano risotto $38
Romanesco Steak
Pan-seared & roasted romanesco steak atop a creamy delicata squash purée
with caramelized mushrooms, legume medley & sautéed vegetables $32
RR Ranch Beef Tenderloin & Foie Gras
Pan seared-oven finished beef tenderloin with a red wine reduction
atop our signature truffle-roasted garlic mashed-potato puree
with a pan seared garnish of Hudson Valley foie gras & sautéed vegetables $46
HOUSE-MADE DESSERTS
Chocolate Semifreddo
Italian whipped gelato served with whipped cream & a hand-dipped chocolate strawberry $12
Espresso Panna Cotta
Italian custard with a hint of espresso & almond paired with fleur de sel caramel sauce & whipped crème $12
Alloro's Signature Cheesecake
Highlighting Face Rock Creamery's apricot fromage blanc in our signature cheesecake,
baked in shortbread crust along with berry-amaretto sauce & crème fraiche $12