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Reserve for your Holiday's Now!

Open Christmas Eve, Tuesday, December 24, 2019

Open Christmas Day 11am-3pm: 4th annual fundraiser for Bandon Feeds the Hungry. No reservations necessary.

Open New Year's Eve, Tuesday, December 31, 2019 & New Year's Day, Wednesday, January 1, 2020

 Past Events

SOLD OUT! Join us for our 1st  2019 Southern Oregon Winemaker’s Event!

Take a break before the holidays begin!

  Let Alloro and Jaxon Vineyards treat you to a fabulous evening out in Bandon by the Sea.

Visit with our guests of honor, Jamie and Katherine McCleary from

Jaxon Vineyards and taste the beautiful wines from Rogue Valley, Oregon.

We’ve selected wines to delight your pallet and enlighten you on these

wonderful wines of Southern Oregon along with our scrumptious menu!  

Winemaker's Dinner Menu

 Saturday, November 16th, 6-9pm

 “It’s all about Duck & Wine”


1st   C O U R S E

Poached duck egg over truffle sausage ragu


2016 Tempranillo, 90pts WE, Silver Medal San Francisco Chronicle Wine Competition

2nd   C O U R S E

Duck confit, chèvre & candied pecans atop pomegranate vinaigrette mixed greens


2016 Grenache, Gold Medal 2019 Oregon Wine Experience, 89pts WE

3rd   C O U R S E

Pan-Seared Duck breast with crispy confit potato gratin & Bordeaux cherry-Chipotle


2016 Mistral 90pts WE, Silver Medal 2019 Oregon Wine Awards, Silver Medal 2019 Oregon Wine Experience


4th   C O U R S E

Chocolate-cayenne gelato, caramel sauce with duck crackling crumbles


2016 Syrah, 92pts Editor’s Choice WE, Gold Medal 2019 Oregon Wine Awards, 2019 Silver Medal Oregon Wine Experience

Sold Out!Winemaker's Dinner with Troon! December 29th, 2018 6pm.

Sold Out! Wednesday, October 4, 2018, 6PM

We are honored and humbled as we invite you and your friends to join us for this special Winemaker’s Culinary Event!


Visit and dine with our guest of honor, Federica Grasso from the award winning GambCA’ DEL BAIO family. This is a opportunity to sample world class Barbaresco’s from the Piedmont wine region of Italy.

This event is for advance ticket holders only. Accepting reservations now.

Tickets are $125.00 per person plus 20% service charge in lieu of gratuity which includes four courses of culinary expertise

accompanied by CA’ DEL BAIO wines all to please your five senses!


Prix-Fixe Menu

Wild Boar Salumi with Locally produced Apricot Fromage Blanc

Sautéed buttery Mussels & House-made Capellini in delicate Lemon-Saffron Sauce

Elk Tenderloin, Truffled Potato Puree & Signature Crispy Kalettes

House-made Gelato


Special Hours for Mother's Day Brunch, Sunday, 5/13/2018, 8am - 1pm


Reservations suggested. Call 541-247-1850

Italian Wines & House-made Pastas Friday, 3/30/2018, 6pm

4 Italian Wine Regions with 4 Courses of House-made Pastas!

Join us for this Wine Pairing Dinner. Advanced reservations only. Non-refundable. Please see our Facebook Event for details or stop in or call. Last day to reserve is Tuesday 3/27. We will be closed to the public on 3/30.

Bite of Bandon 3/2/2018

Annual fundraiser for the Bandon Kids Community Center

Open 4:30-9pm Valentine's Day: Wednesday, 2/14/2018

Reservations highly recommended as we are always full.

2nd Annual Bandon Gorse Blossom Festival 2/16,17,18/2018

Open All Weekend

Friday, 2/16 6:30pm Alloro & Goodfellow Winemaker's Dinner - Advanced ticket holders only

Saturday 2/17 Alloro Wine Tasting

Sunday 2/18 Alloro Wine & Pastas

Winemaker's Dinner

Tuesday, March 6th, 6:30pm Alloro & Podere Ruggeri Corsini Winemaker's Dinner - Advanced ticket holders only

Details to be posted by 2/15/2018

Reserve Now: 

Open for Brunch & Dinner Mother's Day, Sunday, May 13, 2018

Open for Dinner Father's Day, Sunday, June 17, 2018

Open Christmas Eve, Monday, December 24, 2018

Open Christmas Day 11am-3pm: 3rd annual fundraiser for Bandon Feeds the Hungry. No reservations necessary.

Open New Year's Eve, Monday, December 31, 2018

Winemaker's Dinners 2017

Three Rivers Winery


Winemaker's Dinners 2016

Oregon's Coeur de Terre Vineyard

Italy's Ca del Baio

Oregon's Brandborg Vineyard