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Reserve for your Holiday's Now!
Open Christmas Eve, Tuesday, December 24, 2019
Open Christmas Day 11am-3pm: 4th annual fundraiser for Bandon Feeds the Hungry. No reservations necessary.
Open New Year's Eve, Tuesday, December 31, 2019 & New Year's Day, Wednesday, January 1, 2020
SOLD OUT! Join us for our 1st 2019 Southern Oregon Winemaker’s Event!
Take a break before the holidays begin!
Let Alloro and Jaxon Vineyards treat you to a fabulous evening out in Bandon by the Sea.
Visit with our guests of honor, Jamie and Katherine McCleary from
Jaxon Vineyards and taste the beautiful wines from Rogue Valley, Oregon.
We’ve selected wines to delight your pallet and enlighten you on these
wonderful wines of Southern Oregon along with our scrumptious menu!
Winemaker's Dinner Menu
Saturday, November 16th, 6-9pm
“It’s all about Duck & Wine”
1st C O U R S E
Poached duck egg over truffle sausage ragu
2016 Tempranillo, 90pts WE, Silver Medal San Francisco Chronicle Wine Competition
2nd C O U R S E
Duck confit, chèvre & candied pecans atop pomegranate vinaigrette mixed greens
2016 Grenache, Gold Medal 2019 Oregon Wine Experience, 89pts WE
3rd C O U R S E
Pan-Seared Duck breast with crispy confit potato gratin & Bordeaux cherry-Chipotle
2016 Mistral 90pts WE, Silver Medal 2019 Oregon Wine Awards, Silver Medal 2019 Oregon Wine Experience
4th C O U R S E
Chocolate-cayenne gelato, caramel sauce with duck crackling crumbles
2016 Syrah, 92pts Editor’s Choice WE, Gold Medal 2019 Oregon Wine Awards, 2019 Silver Medal Oregon Wine Experience
Sold Out!Winemaker's Dinner with Troon! December 29th, 2018 6pm.
Sold Out! Wednesday, October 4, 2018, 6PM
We are honored and humbled as we invite you and your friends to join us for this special Winemaker’s Culinary Event!
Visit and dine with our guest of honor, Federica Grasso from the award winning GambCA’ DEL BAIO family. This is a opportunity to sample world class Barbaresco’s from the Piedmont wine region of Italy.
This event is for advance ticket holders only. Accepting reservations now.
Tickets are $125.00 per person plus 20% service charge in lieu of gratuity which includes four courses of culinary expertise
accompanied by CA’ DEL BAIO wines all to please your five senses!
Wild Boar Salumi with Locally produced Apricot Fromage Blanc
Sautéed buttery Mussels & House-made Capellini in delicate Lemon-Saffron Sauce
Elk Tenderloin, Truffled Potato Puree & Signature Crispy Kalettes
Special Hours for Mother's Day Brunch, Sunday, 5/13/2018, 8am - 1pm
TREAT MOM TO THE VERY BEST! Join us for Bandon's most SCRUPTIOUS & BEAUTIFUL BRUNCH.
Reservations suggested. Call 541-247-1850
Italian Wines & House-made Pastas Friday, 3/30/2018, 6pm
4 Italian Wine Regions with 4 Courses of House-made Pastas!
Join us for this Wine Pairing Dinner. Advanced reservations only. Non-refundable. Please see our Facebook Event for details or stop in or call. Last day to reserve is Tuesday 3/27. We will be closed to the public on 3/30.
Bite of Bandon 3/2/2018
Annual fundraiser for the Bandon Kids Community Center
Open 4:30-9pm Valentine's Day: Wednesday, 2/14/2018
Reservations highly recommended as we are always full.
2nd Annual Bandon Gorse Blossom Festival 2/16,17,18/2018
Open All Weekend
Friday, 2/16 6:30pm Alloro & Goodfellow Winemaker's Dinner - Advanced ticket holders only
Saturday 2/17 Alloro Wine Tasting
Sunday 2/18 Alloro Wine & Pastas
Tuesday, March 6th, 6:30pm Alloro & Podere Ruggeri Corsini Winemaker's Dinner - Advanced ticket holders only
Details to be posted by 2/15/2018
Open for Brunch & Dinner Mother's Day, Sunday, May 13, 2018
Open for Dinner Father's Day, Sunday, June 17, 2018
Open Christmas Eve, Monday, December 24, 2018
Open Christmas Day 11am-3pm: 3rd annual fundraiser for Bandon Feeds the Hungry. No reservations necessary.
Open New Year's Eve, Monday, December 31, 2018
Winemaker's Dinners 2017
Three Rivers Winery
Winemaker's Dinners 2016
Oregon's Coeur de Terre Vineyard
Italy's Ca del Baio
Oregon's Brandborg Vineyard