Join us for this wonderful evening which includes five courses paired with Oregon’s, Goodfellow Family Cellars

along with winery Owner/Winemaker Marcus Goodfellow

Winemaker's Dinner Menu

Friday, February 16, 2018, 6:30 PM


1st   C O U R S E

Chef’s selection of local & international cheeses


2016 Goodfellow

Willamette Valley

Pinot Gris

2nd   C O U R S E

Wild halibut cheek atop carrot-pernod reduction & peppery baby arugula


2015 Goodfellow

Whistling Ridge Chardonnay

"Richard's Cuvée"

"Old farmers and old vines make great wines"

3rd   C O U R S E

Roasted chestnut, locally foraged porcini, caramelized onion soup


2015 Goodfellow

Willamette Valley

Pinot Noir

92+ Wine Advocate


4th   C O U R S E

House-made duck confit ravioli


2014 Goodfellow

Durant Vineyard

Pinot Noir

91 Wine Advocate

5th   C O U R S E

Apricot fromage blanc cheesecake


2013 Goodfellow

Pinot Blanc

Noble Selection

E V E N T    D E T A I L S