Wednesday, February 14, 2018
Reservations highly recommended as we are typically sold out.
Menu subject to change and items available while supplies last. Split fees: Five dollars per guest per menu item.
Wild Salmon Cakes $14
Steamed Mussels $12
SALAD & SOUP
Signature Caesar Salad $12
Warm Fried Chèvre, Caramelized Beets & Mixed Greens $12
Roasted Chestnut, Local Porcini & Caramelized Onion Soup $12
Ahi Style Wild Albacore Tuna $36
Signature Prawn Scampi $34
Wild Sea Scallops $36
Vegetable Napoleon $32
Oregon Lamb Osso Buco $36
Signature Double R Ranch Ribeye Steak $38
Lemon Bar $8
Chocolate Espresso Martini $14
Chocolate Covered Strawberries accompany your dessert while supplies last, compliments of Alloro.