Valentine's Dinner

Wednesday, February 14, 2018

Reservations highly recommended as we are typically sold out.

Menu subject to change and items available while supplies last. Split fees: Five dollars per guest per menu item.

SEAFOOD STARTERS

 

Wild Salmon Cakes  $14

 

Steamed Mussels  $12

 

SALAD & SOUP

 

Signature Caesar Salad  $12

Warm Fried Chèvre, Caramelized Beets & Mixed Greens  $12

Roasted Chestnut, Local Porcini & Caramelized Onion Soup  $12


MAIN COURSE

 

Ahi Style Wild Albacore Tuna  $36

Signature Prawn Scampi  $34

Wild Sea Scallops  $36

Vegetable Napoleon  $32

Oregon Lamb Osso Buco  $36

Signature Double R Ranch Ribeye Steak  $38

 

HOUSE-MADE DESSERTS

 

Tiramisu  $10

Lemon Bar  $8

Affogato  $14

Chocolate Espresso Martini  $14

Chocolate Covered Strawberries accompany your dessert while supplies last, compliments of Alloro.