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​Temporary Winter Closure Jan 29th - Feb 13th Reopening Feb 14th, Valentine's Day
We will be picking up messages for reservations during this time.
Valentine's Dinner is advance reservation only due to the sell out of seats each year.
Prepare to be delighted with our culinary journey. Indulge in our flavorful creations that have captured the hearts of locals and worldwide wanderers alike. Our story began in 2006 on the picturesque southern Oregon coast, and we've been crafting memorable dining experiences ever since. With each bite, you taste the passion of our locally owned and operated dinner house. Join us in Bandon, where every dish tells a tale of innovation and tradition combined.
It's not just a meal - it's a celebration of community and exquisite flavors.
Winter Hours Open 4:30pm: Sun, Mon, Tues, Fri, Sat Closed: Wed, Thurs
Advance reservations highly recommended year-round due to limited seating space. Hours vary by season.
Please call us directly at 541.347.1850 for reservations.
!NEW!
Casual Sundays at Alloro
Lite Fare, Wine, Cocktails & Mocktails
2-6pm
Follow FB for Details & Occasional Sunday Exceptions.
'S I P & S A V O R S U N D A Y S'
2 – 6 p m March 10, 2024
L I T E F A R E, R O T A T I N G M E N U
Savory
Caramelized Onion Bisque $9
Signature Caesar Salad $11
Add Anchovy $4
Pickled Veggie Flight $10
Cheese Flight $18
Antipasti $18
Pretzels & Cheese Sauce $10
Roasted Shishitos & Burrata $14
New Zealand Mussels & Saffron-Tomato Broth $12
Alloro Bread $2
Add Extra Virgin Olive Oil & Balsamic Glaze $2
Sweet
Dessert Flight $12 Gelato $9 Sorbet $8 Root Beer Float $12
Celebrate our neighbor to the north and partake in Washington Wine Month!
Sunday only, enjoy 25% off all Washington wine bottles:
Tranche, Gorman, Truthteller, TMP, Novelity Hill, and The Walls.
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