Join us for our 1st 2019 Southern Oregon Winemaker’s Event!
Take a break before the holidays begin!
Let Alloro and Jaxon Vineyards treat you to a fabulous evening out in Bandon by the Sea.
Visit with our guests of honor, Jamie and Katherine McCleary from
Jaxon Vineyards and taste the beautiful wines from Rogue Valley, Oregon.
We’ve selected wines to delight your pallet and enlighten you on these
wonderful wines of Southern Oregon along with our scrumptious menu!
Winemaker's Dinner Menu
Saturday, November 16th, 6-9pm
“It’s all about Duck & Wine”
1st C O U R S E
Poached duck egg over truffle sausage ragu
2016 Tempranillo, 90pts WE, Silver Medal San Francisco Chronicle Wine Competition
2nd C O U R S E
Duck confit, chèvre & candied pecans atop pomegranate vinaigrette mixed greens
2016 Grenache, Gold Medal 2019 Oregon Wine Experience, 89pts WE
3rd C O U R S E
Pan-Seared Duck breast with crispy confit potato gratin & Bordeaux cherry-Chipotle
2016 Mistral 90pts WE, Silver Medal 2019 Oregon Wine Awards, Silver Medal 2019 Oregon Wine Experience
4th C O U R S E
Chocolate-cayenne gelato, caramel sauce with duck crackling crumbles
2016 Syrah, 92pts Editor’s Choice WE, Gold Medal 2019 Oregon Wine Awards, 2019 Silver Medal Oregon Wine Experience
This event is for advance ticket holders only. Call today to reserve with your credit card 541-347-1850.
Ticket details: $65.00 per person, four courses with Jaxon wine pairings.
Tickets are non-refundable, gratuity and additional beverages will be charged to your final ticket. We accept credit cards and cash.
Jaxon Vineyards & Alloro have made Bottle purchases available at HIGHLY DISCOUNTED rates to-go for this event!
Non-alcoholic beverages available upon request in lieu of wine pairings.
Please call Chef two weeks prior for special dietary needs.
Please remember, we only have 28 seats available.
Find this event listed on our Facebook page and be sure to “share” with your friends!
Our team, along with Jaxon Vineyards look forward to hosting you.