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​Temporary Winter Closure Jan 29th - Feb 13th Reopening Feb 14th, Valentine's Day
We will be picking up messages for reservations during this time.
Valentine's Dinner is advance reservation only due to the sell out of seats each year.
Prepare to be delighted with our culinary journey. Indulge in our flavorful creations that have captured the hearts of locals and worldwide wanderers alike. Our story began in 2006 on the picturesque southern Oregon coast, and we've been crafting memorable dining experiences ever since. With each bite, you taste the passion of our locally owned and operated dinner house. Join us in Bandon, where every dish tells a tale of innovation and tradition combined.
It's not just a meal - it's a celebration of community and exquisite flavors.
Winter Hours Open 4:30pm: Sun, Mon, Tues, Fri, Sat Closed: Wed, Thurs
Advance reservations highly recommended year-round due to limited seating space. Hours vary by season.
Please call us directly at 541.347.1850 for reservations.
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Health Protocols
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Face coverings are always welcome.
We continue to offer any of our guests masks at no charge if they feel more comfortable.
If you are ill, please join us at a later date.
Do not join us at this time if you have been exposed
or are currently being treated for Covid-19 or variants.​​
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Please be patient and courteous to our wonderful servers if they happen to be masking.
They believe firmly that this is a minor inconvenience
rather than the high cost of shutting down due to illness.
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Thank you for your ongoing support as we attempt to CONTINUE (even as we approach 2025)to recover financially.
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Kindest Regards, Susan Miller, Chef/Owner
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