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Reservations are now being accepted for:

Christmas Eve, 12/24: 4pm, 6pm, 8pm

New Year’s Eve, 12/31: 4:30pm, 6:30pm, 8:30pm

We will be offering plenty of main course options with starters & desserts included.

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S P E C I A L   H O L I D A Y   P R I X   F I X E   M E N U

Includes starter, entrée, and dessert. No substitutions pls.

 

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S T A R T E R

 

Caramelized Persimmon Salad 

Warm locally grown fuyu persimmons with herb mix, red onion, crumbled chevre and candied pecans dressed lightly with our signature aged balsamic-pomegranate & fresh herb vinaigrette   GF  

 

OR

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Caramelized Onion Bisque

Caramelized onions with thyme, rosemary, Parmigiano Reggiano stock, roasted chicken stock & beef demi-glacé garnished with 24-month aged Parmigiano Reggiano & truffle crumbles  GF

 

OR

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Roasted Shishito Peppers

Roasted & spiced locally grown shishito peppers with burrata cheese atop sundried tomato nage

with shaved house-cured egg yolk   GF

 

OR

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Dungeness Crab Cake

Crispy Dungeness lump crab cake atop sundried tomato nage 

 

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M A I N

 

Risotto

 

Wild Sea Scallops* $85

Seafood Medley  $75

Jumbo Shrimp* $70

King Salmon* $70

 Signature Caramelized Vegetables  $60

Signature risotto of Carnaroli rice layered with flavors of chardonnay, porcini, shallot,

seared local chanterelles, broccoli & 24-month aged Parmigiano Reggiano with your choice of:

 

Wild Sea Scallops* $85

Seafood Medley  $75

Jumbo Shrimp* $70

King Salmon* $70

 Signature Caramelized Vegetables  $60

Drunken Octopus

Braised octopus in seasoned Barbera & spices with olives, roasted garlic, charred shishito peppers & brussels sprouts

dressed in gremolata atop sundried tomato nage  $65  GF

 

Tuscan Cacciucco*

Seafood medley of fish, shrimp, calamari, scallop & New Zealand mussels in spicy broth of caramelized fennel & celery root, spices, chardonnay & clam stock   $65  GF

 

Oregon Lamb Osso Buco

Braised Sudan Farms lamb osso buco in an Asian-infused soy-ginger-citrus & red wine reduction,

atop house-made caramelized spaetzle with signature crispy kalettes  $70

 

Duck Breast

Pan-seared, oven finished, Muscovy duck breast atop black garlic Mole

with seared oyster mushrooms, caramelized vegetables & mashed potatoes  $85  GF

Add three pan-seared jumbo shrimp*  $16

 

Snake River Farm’s American Kobe Beef Top Sirloin* $78

RR Ranch Signature Ribeye* $108

Cast iron seared, oven finished, American Kobe Beef top sirloin served with mashed potatoes,

pan-seared & caramelized vegetables topped with spiced bourbon compound butter  GF

Add three pan-seared jumbo shrimp*  $16

                             

H O U S E – M A D E   D E S S E R T S

 

             Molten Brownie Brûlée GF          Root Beer GF or Yeti Stout Float          Bread Pudding & Rum Sauce         CanolliMisu          Strawberry-Pear-Chipotle-Sour Sorbet GF

          

We offer a credit card fee savings of 4% when you pay by cash. We are unable to split items this evening.

There will be a 22% gratuity added to your final bill this evening.

*Consuming raw or undercooked shellfish, meat or egg may increase your risk of food-borne illness.

Our kitchen houses an assortment of nuts & grains to which some clients may be allergic.

GF (Gluten Free) may include items fried in a non-gluten fryer.

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