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Dine-in Menu

 

 

S T A R T E R S

 

Manhattan Clam Chowder

sweet, chopped sea clams in house-made stock with layers of flavors from caramelized celery root & fennel, white wine, stewed tomatoes, dried and fresh herbs with a hint of heat from our longtime favorite mama lil’s peppers, garnished with parmigiano reggiano 

Jumbo New Zealand Mussels

green lip mussels in a broth of delicate creamy saffron sauce & manhattan chowder broth

Pan-Seared Jumbo Shrimp*

shrimp in a broth of delicate creamy saffron sauce & manhattan chowder broth

Roasted Shishito Peppers

roasted & spiced locally grown shishito peppers with burrata cheese atop roasted pepper & tomato nage with shaved house-cured egg yolk 

Chef’s Artisan Cheese Flight

chef’s selection of artisan domestic & international cheeses, tequila-pepper-apricot jam with assorted crackers 

Antipasti

chef’s selection of charcuterie & cheese with marinated mixed olives, sundried tomato pâté, fried caper berries, marcona almonds & assorted crackers

Signature Caesar*

red leaf lettuce with house-made traditional caesar dressing topped with 24-month-aged parmigiano reggiano & house-made crispy polenta croutons 

 

add anchovy

add fish of the day*

add pan-seared shrimp*

 

 

 

 

11 GF

12 GF

17 GF

12 GF

 

 

18      

                      18      

12 GF

4      

Mkt. Price

15      

 

M A I N

All our sauces are made GF so substitution of GF pasta works well with all. Because we take all the necessary allergen precautions for GF there is an upcharge of $5 for GF pasta substitute.

King Salmon Steak*

Jumbo Shrimp*

Wild Scallops*

New Zealand Mussels

Signature Caramelized Vegetables

choice of one of the above atop heirloom forbidden black rice with manhattan broth-saffron cream sauce 

 

King Salmon Steak*

Jumbo Shrimp*

Wild Scallops*

New Zealand Mussels

Signature Caramelized Vegetables

choice of one of the above atop pasta with smoked pecanwood bacon & lemon-saffron roasted-garlic cream sauce, 24-month-aged parmigiano

Tuscan Cacciucco*

seafood stew of fish, shrimp & new zealand mussels in spicy manhattan chowder broth 

add pasta or GF pasta

 

Poached Egg Bliss*

organic, pan-seared caramelized oyster mushrooms, asparagus, lemon zest, parmigiano reggiano, house-made pasta topped with a poached duck egg 

Pasta Primavera

pasta with a medley of locally grown caramelized vegetables in a delicate roasted-garlic-lemon-saffron cream sauce 

Add pan-seared shrimp*

Duck Breast*

pan-seared, oven finished, muscovy duck breast atop black garlic mole with brown buttered, rainbow baby carrots, fingerling potatoes, & crispy kalettes 

Pasta Bolognese

pasta with our signature bolognese made of snake river farm’s american kobe beef, oregon lamb, mascarpone, ricotta, 24month aged parmigiano reggiano herbs, spices & a reduction of red wine & tomatoes 

Snake River Farm’s American Kobe Beef 6oz Top Sirloin*

cast iron seared, oven finished, served with caramelized vegetables, potatoes & marsala reduction 

Double R Ranch Farm’s Signature 10oz Ribeye Steak*

cast iron seared, oven finished, served with caramelized vegetables, potatoes & marsala reduction

 

37       

36       

47       

32       

32       

 

 

32       

36       

47       

32       

32       

36       

5       

 

34       

 

 

32       

15       

 

(Call for availability) 54 GF 

 

 

33       

 

 

44 GF 

 

 

76 GF 

 

C H I L D R E N ' S   M E N U (10 years & under)

 

We're all about noodles & kids! We offer bucket seats for booths, highchairs for tables, and plenty of noodles for the simple 'butter noodles' connoisseur and the more daring foodies you have for ages 10yrs and younger. Menus vary, flexible, and, we're happy to serve your children before you and your guests; just give us the heads-up.

 

 

 

 

We offer a credit card fee discount of 3.95% when you pay by cash.

Please be aware we add a 22% service charge to parties of eight and more in lieu of gratuity.

You may bring your own unopened bottles of wine to accompany your meal, your final check

will be billed a $35 corkage fee per 750ml bottle, $70 corkage per magnum.

*Consuming raw or undercooked shellfish, meat or egg may increase your risk of food-borne illness.

Our kitchen houses an assortment of nuts & grains to which some clients may be allergic.

GF (Gluten Free) may include items fried in a non-gluten fryer.

 

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