Prepare to be delighted with our culinary journey. Indulge in our flavorful creations that have captured the hearts of locals and worldwide wanderers alike. Our story began in 2006 on the picturesque southern Oregon coast, and we've been crafting memorable dining experiences ever since. With each bite, you taste the passion of our locally owned and operated dinner house. Join us in Bandon, where every dish tells a tale of innovation and tradition combined.
It's not just a meal - it's a celebration of community and exquisite flavors.
Advance reservations highly recommended year-round due to limited seating space. Hours vary by season.
Please call us directly at 541.347.1850 for reservations.
!!! WE ARE NOW OPEN SUNDAYS !!!
Dine-in Menu
S T A R T E R S
Manhattan Clam Chowder
sweet, chopped sea clams in house-made stock with layers of flavors from caramelized celery root & fennel, white wine, stewed tomatoes, dried and fresh herbs with a hint of heat from our longtime favorite mama lil’s peppers, garnished with parmigiano reggiano
Jumbo New Zealand Mussels
green lip mussels in a broth of delicate creamy saffron sauce & manhattan chowder broth
Pan-Seared Jumbo Shrimp*
shrimp in a broth of delicate creamy saffron sauce & manhattan chowder broth
Roasted Shishito Peppers
roasted & spiced locally grown shishito peppers with burrata cheese atop roasted pepper & tomato nage with shaved house-cured egg yolk
Chef’s Artisan Cheese Flight
chef’s selection of artisan domestic & international cheeses, tequila-pepper-apricot jam with assorted crackers
Antipasti
chef’s selection of charcuterie & cheese with marinated mixed olives, sundried tomato pâté, fried caper berries, marcona almonds & assorted crackers
Signature Caesar*
red leaf lettuce with house-made traditional caesar dressing topped with 24-month-aged parmigiano reggiano & house-made crispy polenta croutons
add anchovy
add fish of the day*
add pan-seared shrimp*
14 GF
12 GF
17 GF
14 GF
18
18
11 GF
4
Mkt. Price
15
M A I N
All our sauces are made GF so substitution of GF pasta works well with all. Because we take all the necessary allergen precautions for GF there is an upcharge of $5 for GF pasta substitute.
Wild Rock Fish*
Jumbo Shrimp*
Wild Scallops*
New Zealand Mussels
Signature Caramelized Vegetables
choice of one of the above atop heirloom forbidden black rice with manhattan broth-saffron cream sauce
Wild Rock Fish*
Jumbo Shrimp*
Wild Scallops*
New Zealand Mussels
Signature Caramelized Vegetables
choice of one of the above atop pasta with smoked pecanwood bacon & lemon-saffron roasted-garlic cream sauce, 24-month-aged parmigiano
Tuscan Cacciucco*
seafood stew of fish, shrimp & new zealand mussels in spicy manhattan chowder broth
add pasta or GF pasta
Poached Egg Bliss*
organic, pan-seared caramelized oyster mushrooms, asparagus, lemon zest, parmigiano reggiano, house-made pasta topped with a poached duck egg
Pasta Primavera
pasta with a medley of locally grown caramelized vegetables in a delicate roasted-garlic-lemon-saffron cream sauce
Add pan-seared shrimp*
Duck Breast*
pan-seared, oven finished, muscovy duck breast atop black garlic mole with brown buttered, rainbow baby carrots, fingerling potatoes, & crispy kalettes
Pasta Bolognese
pasta with our signature bolognese made of snake eiver farm’s american kobe beef, oregon lamb, mascarpone, ricotta, 24month aged parmigiano reggiano herbs, spices & a reduction of red wine & tomatoes
Snake River Farm’s American Kobe Beef 6oz Top Sirloin*
cast iron seared, oven finished, served with caramelized vegetables, potatoes & marsala reduction
Double R Ranch Farm’s Signature 10oz Ribeye Steak*
cast iron seared, oven finished, served with caramelized vegetables, potatoes & marsala reduction
32
36
47
32
32
32
36
47
32
32
36
5
34
32
15
(Call for availability) 54 GF
33
44 GF
76 GF
C H I L D R E N ' S M E N U (10 years & under)
We're all about noodles & kids! We offer bucket seats for booths, highchairs for tables, and plenty of noodles for the simple 'butter noodles' connoisseur and the more daring foodies you have for ages 10yrs and younger. Menus vary, flexible, and, we're happy to serve your children before you and your guests; just give us the heads-up.
We offer a credit card fee discount of 3.95% when you pay by cash.
Please be aware we add a 22% service charge to parties of eight and more in lieu of gratuity.
You may bring your own unopened bottles of wine to accompany your meal, your final check
will be billed a $35 corkage fee per 750ml bottle, $70 corkage per magnum.
*Consuming raw or undercooked shellfish, meat or egg may increase your risk of food-borne illness.
Our kitchen houses an assortment of nuts & grains to which some clients may be allergic.
GF (Gluten Free) may include items fried in a non-gluten fryer.