Feb 14th Menu - Holiday | alloro-wine-bar

Tuesday, February 14th: 4:00pm ~ 9pm last seating

Advance reservations only please.

V A L E N T I N E ’ S S P E C I A L P R I X F I X E M E N U

All entrées include soup OR salad, entrée, and dessert.

Subject to change based on availability.

S T A R T E R

Choose one.

Signature Caesar*

Romaine with house-made traditional Caesar dressing topped with

24-month aged Parmigiano Reggiano & house-made crispy polenta croutons GF

Add anchovy $4

Add three pan-seared jumbo shrimp* $15

Manhattan Clam Chowder

Sweet, chopped sea clams in housemade stock with layers of flavors

from caramelized celery root & fennel, white wine, stewed tomatoes, dried and fresh herbs

with a hint of heat from our longtime favorite Mama Lil’s peppers, garnished with Parmigiano Reggiano GF

E N T R É E

Choose one.

Our sauces are made GF so that substitution of GF pasta works well with all.

Gluten free (gf), vegan, vegetarian options available.

Please take note that all of our pasta is house-made with the exception of gf split pea flour noodles.

Halibut Filet* $57 GF

Wild Sea Scallops* $67 GF Jumbo Shrimp* $56 GF

Signature Caramelized Vegetables $52 GF/V/Veg

Choice of one of the above, atop Italian Carnaroli risotto

of caramelized oyster mushrooms and broccoli with signature crispy kalettes

Pasta Primavera

House-made pasta with a medley of locally grown sautéed vegetables

in a delicate lemon-saffron & roasted-garlic cream sauce $52

Add three pan-seared jumbo shrimp* $15

Pasta Bolognese

House-made pasta with our signature bolognese made of Snake River Farm’s American Kobe Beef,

Langlois Oregon’s Wild River’s Lamb, mascarpone, ricotta, 24month aged Parmigiano Reggiano

herbs, spices & a reduction of red wine & tomatoes $52

Muscovy Duck Breast*

Pan-seared, oven finished, Maple Leaf Farms Muscovy duck breast served with a parsnip-carrot latke atop roasted chestnut-fig-red wine reduction red wine demi-glace $62

Add three pan-seared jumbo shrimp* $15

Snake River Farm’s American Kobe Beef Top Sirloin*

Cast iron seared, oven finished, American Kobe Beef top sirloin served with a parsnip-carrot latke, pan-seared & caramelized vegetables with signature Marsala reduction $62

Add three pan-seared jumbo shrimp* $15

H O U S E – M A D E D E S S E R T S

Choose one.

Vanilla Gelato Brûlée GF

Chocolate Brownie GF

Mini Limoncello Tart

Pear Sorbet GF/V

T H E F I N E P R I N T

Split fee of $15 on holidays added to your final check.

We are unable to split some items due to presentation or safety.

Please be aware we add a 22% service charge to parties of eight and more in lieu of gratuity.

You may bring your own unopened bottles of wine to accompany your meal; your final check

will be billed a $35 corkage fee per 750ml bottle, $70 corkage per magnum.

We offer a credit card fee discount of 3.95% when you pay by cash.

*Consuming raw or undercooked shellfish, meat or egg may increase your risk of food-borne illness.

Our kitchen houses an assortment of nuts & grains to which some clients may be allergic.

GF (Gluten Free) may include items fried in a non-gluten fryer.

Please visit us on Facebook, TripAdvisor & Yelp