Mother's Day Sunday, May 13, 2018 Brunch Menu
Special Hours 8am - 1pm
Our menu offerings change with seasonality and availability here on the Southern Oregon Coast.
Please feel free to call us directly to confirm any offering listed here. Prices and availability are subject to change and pricing on the menus at our restaurant will have the most current and accurate fees.
WELCOME TO MOTHER'S DAY BRUNCH, 2018
SUNDAY 8am-1pm
Eggs Benedict Three Ways with Roasted Rosemary Potatoes
Delicate hollandaise over poached eggs with wild Dungeness crab cakes $24
or
Our signature house-made pork sausage patty $18
or
Pan-seared and caramelized vegetables $16
French Toast
Savory & sweet house-made rosemary bread French toast served with
cranberry-pineapple compote & pecan-wood bacon & roasted potatoes $16
RR Ranch Ribeye Signature Steak & Eggs
Grilled RR Ranch Signature ribeye steak, two eggs & roasted rosemary potatoes $21
Signature Blintz
Ricotta & cream cheese with a hint of lemon zest wrapped in crepes gently caramelized & served
with fresh berries, crème fraîche & a berry-apricot sauce $14
Three Egg Omelet or Scramble Two Ways with Roasted Potatoes
Smoked wild salmon with cream cheese & chives $16
or
Caramelized mushrooms, grilled asparagus with gruyere cheese
drizzled lightly with saffron hollandaise $14
Antipasto Plate
Chef’s selection of charcuterie & artisan cheeses with Italian marinated olives,
fried capers & rosemary-curried cashews along with our chèvre-sundried tomato-herb pâté $16
Mediterranean Salad
Roasted cauliflower with mixed greens, crispy garbanzo beans, dried currants & craisins,
toasted pine nuts & crumbled feta dressed with a fruity & tangy sumac berry vinaigrette $12
Add three pan-seared prawns $12
Signature Caesar
Romaine hearts dressed with house-made traditional Caesar dressing
topped with shaved Parmigiano Reggiano & house-made crispy polenta croutons $11
Add anchovy $2
Add three pan-seared prawns $12
Nicoise Salad
Composed salad of pan-seared prawns, grilled assorted vegetables, roasted fingerling potatoes,
fried caper berries, Nicoise olives & hard-boiled egg, shaved Parmigiano Reggiano
accompanied with our house-made fresh dill-Dijon vinaigrette $27
Dungeness Crab Bisque
Creamy bisque with Dungeness lump crab, caramelized fennel & celery root,
mildly seasoned with crushed pepper, nutmeg & a touch of cayenne $15
Sides $5 each
Two eggs | Pecan-wood bacon | Turkey bacon | Greek yogurt, granola & honey | Roasted rosemary baby potatoes
BEVERAGES
Beverage & brunch cocktail information available on site
HOUSE-MADE DESSERTS
Please inquire during your visit for our featured brunch dessert offerings