Mother's Day Sunday, May 13, 2018 Brunch Menu

Special Hours 8am - 1pm

 

Our menu offerings change with seasonality and availability here on the Southern Oregon Coast.

Please feel free to call us directly to confirm any offering listed here. Prices and availability are subject to change and pricing on the menus at our restaurant will have the most current and accurate fees.

 

 

WELCOME TO MOTHER'S DAY BRUNCH, 2018

SUNDAY 8am-1pm

 

Eggs Benedict Three Ways with Roasted Rosemary Potatoes

Delicate hollandaise over poached eggs with wild Dungeness crab cakes $24

or

Our signature house-made pork sausage patty $18

or

Pan-seared and caramelized vegetables  $16

 

French Toast

Savory & sweet house-made rosemary bread French toast served with

cranberry-pineapple compote & pecan-wood bacon & roasted potatoes $16

 

RR Ranch Ribeye Signature Steak & Eggs

Grilled RR Ranch Signature ribeye steak, two eggs & roasted rosemary potatoes $21

​

 Signature Blintz

Ricotta & cream cheese with a hint of lemon zest wrapped in crepes gently caramelized & served

with fresh berries, crème fraîche & a berry-apricot sauce $14

 

Three Egg Omelet or Scramble Two Ways with Roasted Potatoes

Smoked wild salmon with cream cheese & chives $16

or

Caramelized mushrooms, grilled asparagus with gruyere cheese

drizzled lightly with saffron hollandaise  $14

 

Antipasto Plate

Chef’s selection of charcuterie & artisan cheeses with Italian marinated olives,

fried capers & rosemary-curried cashews along with our chèvre-sundried tomato-herb pâté $16

 

Mediterranean Salad
Roasted cauliflower with mixed greens, crispy garbanzo beans, dried currants & craisins,

toasted pine nuts & crumbled feta dressed with a fruity & tangy sumac berry vinaigrette  $12

Add three pan-seared prawns  $12

​

Signature Caesar

Romaine hearts dressed with house-made traditional Caesar dressing

topped with shaved Parmigiano Reggiano & house-made crispy polenta croutons $11

Add anchovy $2

Add three pan-seared  prawns $12

 

Nicoise Salad

Composed salad of pan-seared prawns, grilled assorted vegetables, roasted fingerling potatoes,

fried caper berries, Nicoise olives & hard-boiled egg, shaved Parmigiano Reggiano

accompanied with our house-made fresh dill-Dijon vinaigrette  $27

 

Dungeness Crab Bisque

Creamy bisque with Dungeness lump crab, caramelized fennel & celery root,

mildly seasoned with crushed pepper, nutmeg & a touch of cayenne $15

 

Sides $5 each

Two eggs | Pecan-wood bacon | Turkey bacon | Greek yogurt, granola & honey | Roasted rosemary baby potatoes

 

BEVERAGES

 

Beverage & brunch cocktail information available on site

 

HOUSE-MADE DESSERTS

 

Please inquire during your visit for our featured brunch dessert offerings