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Winemaker's Dinner Menu

Oregon's 2015 Winery of the Year - Brandborg Winery

 

Wednesday, January 20, 2016

5:30 PM – 8:00 PM

 

1st   C O U R S E

 

Duck Confit Ravioli

House-made ravioli stuffed with duck confit, cheese & herbs

with yamhill-carlton red wine reduction

~

2011 pinot noir Yamhill-Carlton

 

2nd   C O U R S E

 

Winter Greens

Tender winter greens with fresh herbs, pomegranate seeds, candied pecans & chévre

dressed with our signature aged balsamic vinaigrette

~

2014 Fleur de Lis-white pinot noir

 

3rd   C O U R S E

 

Wild Chilean Sea Bass

Roasted wild chilean sea bass with a red bell pepper pesto & crusted truffle crumble

 atop a pea purée, accompanied with potato fondant & sautéed kalettes

~

2012 Ferris Wheel Estate pinot noir

 

4th   C O U R S E

 

Warm Bread Pudding

Savory & sweet warm bread pudding with vanilla-bean gelato & fleur de sel caramel sauce

~

2013 Pinot Harbor