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Winemaker's Dinner Menu
Oregon's 2015 Winery of the Year - Brandborg Winery
Wednesday, January 20, 2016
5:30 PM – 8:00 PM
1st C O U R S E
Duck Confit Ravioli
House-made ravioli stuffed with duck confit, cheese & herbs
with yamhill-carlton red wine reduction
~
2011 pinot noir Yamhill-Carlton
2nd C O U R S E
Winter Greens
Tender winter greens with fresh herbs, pomegranate seeds, candied pecans & chévre
dressed with our signature aged balsamic vinaigrette
~
2014 Fleur de Lis-white pinot noir
3rd C O U R S E
Wild Chilean Sea Bass
Roasted wild chilean sea bass with a red bell pepper pesto & crusted truffle crumble
atop a pea purée, accompanied with potato fondant & sautéed kalettes
~
2012 Ferris Wheel Estate pinot noir
4th C O U R S E
Warm Bread Pudding
Savory & sweet warm bread pudding with vanilla-bean gelato & fleur de sel caramel sauce
~
2013 Pinot Harbor