• Olive Miste Marinated mixed olives 3
  Ostriche Half dozen oysters on the half shell 8
  Insalata di Granchio Dungeness crab and avocado salad 11
  Affettati Selection of gourmet cured Italian meats 8
  Formaggio assortito Selection of artisan Italian cheeses 9
  Tartara di Salmone Raw minced salmon with roe, capers, lemon, tomato, scallion and egg 9
  Prosciutto e Melone Prosciutto di Parma and La Quercia Prosciutto with summer melon 7

• Calamari Fritti Flash-fried calamari with a spicy tomato sauce 9
  Cozze al Vapore Steamed mussels in a tomato, garlic and fennel pollen broth 8
  Tonno in Salsa Local tuna seared rare with tomatoes, olives and caramelized onions 8
  Arancini allo Zafferano Deep-fried saffron risotto balls stuffed with Pian Rosa cheese 6

• Passato di Cetrioli Chilled cucumber and scallion soup 6
  Zuppa di Pesce Fish soup of clams, crab, tomato, herbs and handmade halibut tortellini 9
  Linguine alle Vongole Fresh linguine with manila clams, garlic, parsley,
  hot pepper and extra virgin olive oil 8
  Orecchiette ai Tartufi “Little Ear” pasta with an Italian sausage-tomato ragu and truffles 9
  Lasagna Bolognese Baked layers of fresh pasta, rich meat ragu, béchamel and parmesan 9
  Ravioli di Spinaci Hand-made spinach and ricotta ravioli tossed with butter and parsley 8

• Insalata di Campo Organic greens tossed in a sherry vinaigrette with pine nuts,
  dried cranberries and golden raisins 6
  Insalata Caesar Traditional caesar salad with an egg, lemon and anchovy dressing,
  garlic croutons and Parmegiano Reggiano cheese 6
  Caesar con Granchio Caesar salad with fresh Dungeness crab 12
  Rucola e Barbabietola Arugula, beet, Walla Walla sweet onion and gorgonzola salad 7

• Pesce di Giorno Fish of the day market price
  Pesce Spada alla Griglia Grilled swordfish steak basted with a lemon, caper and oregano salsa and served with an eggplant stuffed yellow bell pepper 23
  Rombo al Basilico Baked Halibut filet with a pinenut-basil sauce served with prosciutto wrapped green beans and a potato cake 23
  Coniglio ai Pepperoni Rabbit braised with prosciutto and sweet bell peppers
  served with a grilled rabbit loin and fingerling potatoes 17
  Anatra con salsa di frutta Pan-roasted duck breast with cranberry-cherry salsa and polenta 18
  Bistecca alla Griglia Broiled 12 oz. New York steak served with truffle oil or gorgonzola butter, fingerling potatoes and arugula 21
  Costolette a scottadito Lamb rib chops rubbed with mint and grilled medium served with grilled zucchini, roasted cherry tomatoes and sweet garlic puree 25
  Bistecca “Fiorentina” T-bone steak cooked rare or mid-rare and served on a myrtlewood plank with coarse sea salt and arugula. Weight varies between 2.5 to 3.5 lbs.
  Allow 45 minutes cooking time. One dollar per ounce

• Patate dorate Browned fingerling potatoes 5
  Spinaci saltati Spinach sautéed in garlic and olive oil 5
  Fagiolini con prosciutto Prosciutto-wrapped green beans 5
  Finocchio al burro Fennel braised in butter 5

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